Indonesian Tapé Ketan Fermentation
Cronk, T C, Steinkraus, K H, Hackler, L R, Mattick, L R
Published in Applied and Environmental Microbiology (01.05.1977)
Published in Applied and Environmental Microbiology (01.05.1977)
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Journal Article
Composition of apple juice
Mattick, L.R, Moyer, J.C
Published in Journal of the Association of Official Analytical Chemists (01.09.1983)
Published in Journal of the Association of Official Analytical Chemists (01.09.1983)
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Journal Article
Detection of adulteration in blackberry juice concentrates and wines
Wrolstad, R E, Culbertson, J D, Cornwell, C J, Mattick, L R
Published in Journal of the Association of Official Analytical Chemists (01.11.1982)
Published in Journal of the Association of Official Analytical Chemists (01.11.1982)
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Journal Article
Nature of Myrosinase Enzyme
Calderon, Peter, Pederson, C. S, Mattick, L. R
Published in Journal of agricultural and food chemistry (01.11.1966)
Published in Journal of agricultural and food chemistry (01.11.1966)
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Journal Article
Isomerized fat and serum cholesterol in swine
BARNES, R H, KWONG, E, MATTICK, L R, LOOSLI, J K
Published in Proceedings of the Society for Experimental Biology and Medicine (01.11.1961)
Published in Proceedings of the Society for Experimental Biology and Medicine (01.11.1961)
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Journal Article
Some factors influencing permeability of cell walls/membranes of the osmotolerant yeastSaccharomyces rouxii grown in the presence and absence of 18% NaCl
Franta, B., Steinkraus, K. H., Olek, Alice, Mattick, L. R., Farr, D.
Published in MIRCEN Journal of Applied Microbiology and Biotechnology (1986)
Published in MIRCEN Journal of Applied Microbiology and Biotechnology (1986)
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Journal Article
Food Storage Effects, Effect of Storage on Total Lipides and Fatty Acid Composition of Potatoes
Mondy, N. I, Mattick, L. R, Owens, Emily
Published in Journal of agricultural and food chemistry (01.07.1963)
Published in Journal of agricultural and food chemistry (01.07.1963)
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Journal Article