Browning Susceptibility and Changes in Composition During Storage of Carambola Slices
WELLER, A., SIMS, C.A., MATTHEWS, R.F., BATES, R.P., BRECHT, J.K.
Published in Journal of food science (01.03.1997)
Published in Journal of food science (01.03.1997)
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Evaluation of the properties of polystyrene divinylbenzene adsorbents for debittering grapefruit juice
Manlan, M. (Univ. of Florida, Gainesville, FL), Matthews, R.F, Rouseff, R.L, Littell, R.C, Marshall, M.R, Moye, H.A, Teixeira, A.A
Published in Journal of food science (01.03.1990)
Published in Journal of food science (01.03.1990)
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Sorption of ethyl butyrate and octanal constituents of orange essence by polymeric adsorbents
Tseng, D.J, Matthews, R.F, Gregory, J.F. III, Wei, C.I, Littell, R.C
Published in Journal of food science (01.07.1993)
Published in Journal of food science (01.07.1993)
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Alcohol deterpenation of orange oil
Owusu-Yaw, J. (Univ. of Florida, Gainesville, FL), Matthews, R.F, West, P.F
Published in Journal of food science (01.09.1986)
Published in Journal of food science (01.09.1986)
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Journal Article
Autoxidation products of 2,4‐decadienal
Matthews, R. F., Scanlan, R. A., Libbey, L. M.
Published in Journal of the American Oil Chemists' Society (01.11.1971)
Published in Journal of the American Oil Chemists' Society (01.11.1971)
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