Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties
Hajib, Ahmed, El Harkaoui, Said, Choukri, Hasnae, Khouchlaa, Aya, Aourabi, Sarra, El Menyiy, Naoual, Bouyahya, Abdelhakim, Matthaeus, Bertrand
Published in Biomolecules (Basel, Switzerland) (01.11.2023)
Published in Biomolecules (Basel, Switzerland) (01.11.2023)
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Journal Article
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
Matthäus, Bertrand, Babiker, Elfadil E., Özcan, Mehmet Musa, Al-Juhaimi, Fahad Y., Ahmed, Isam A. Mohamed, Ghafoor, Kashif
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Lipid Isolation Process and Study on Some Molecular Species of Polar Lipid Isolated from Seed of Madhuca ellitica
Phuong, Doan Lan, Toan, Tran Quoc, Dang, Ly P. T., Imbs, Andrey B., Long, Pham Quoc, Thang, Tran Dinh, Matthaeus, Bertrand, Bach, Long Giang, Bui, Le Minh
Published in Processes (01.06.2019)
Published in Processes (01.06.2019)
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Journal Article
Renewable Resources from Insects: Exploitation, Properties, and Refining of Fat Obtained by Cold‐Pressing from Hermetia illucens (Black Soldier Fly) Larvae
Matthäus, Bertrand, Piofczyk, Thomas, Katz, Heinrich, Pudel, Frank
Published in European journal of lipid science and technology (01.07.2019)
Published in European journal of lipid science and technology (01.07.2019)
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Journal Article
The Impact of Fat Deterioration on Formation of Acrylamide in Fried Foods
Gertz, Christian, Aladedunye, Felix, Popp, Martin, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.04.2023)
Published in European journal of lipid science and technology (01.04.2023)
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Journal Article
It is not just a ‘trade-off’: indications for sink- and source-limitation to vegetative and regenerative growth in an old-growth beech forest
Mund, Martina, Herbst, Mathias, Knohl, Alexander, Matthäus, Bertrand, Schumacher, Jens, Schall, Peter, Siebicke, Lukas, Tamrakar, Rijan, Ammer, Christian
Published in The New phytologist (01.04.2020)
Published in The New phytologist (01.04.2020)
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Journal Article
Detection of Soft‐Deodorized Olive Oil and Refined Vegetable Oils in Virgin Olive Oil Using Near Infrared Spectroscopy and Traditional Analytical Parameters
Gertz, Christian, Matthäus, Bertrand, Willenberg, Ina
Published in European journal of lipid science and technology (01.06.2020)
Published in European journal of lipid science and technology (01.06.2020)
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Journal Article
PlantFAdb: a resource for exploring hundreds of plant fatty acid structures synthesized by thousands of plants and their phylogenetic relationships
Ohlrogge, John, Thrower, Nick, Mhaske, Vandana, Stymne, Sten, Baxter, Melissa, Yang, Weili, Liu, Jinjie, Shaw, Kathleen, Shorrosh, Basil, Zhang, Meng, Wilkerson, Curtis, Matthäus, Bertrand
Published in The Plant journal : for cell and molecular biology (01.12.2018)
Published in The Plant journal : for cell and molecular biology (01.12.2018)
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Journal Article
Authenticity of Edible Oils—Heading for New Methods
Willenberg, Ina, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.12.2019)
Published in European journal of lipid science and technology (01.12.2019)
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Journal Article
Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil
Ben Hammouda, Ibtissem, Zribi, Akram, Ben Mansour, Amir, Matthäus, Bertrand, Bouaziz, Mohamed
Published in European food research & technology (01.07.2017)
Published in European food research & technology (01.07.2017)
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Journal Article
A New Statistical Approach to Describe the Quality of Extra Virgin Olive Oils Using Near Infrared Spectroscopy (NIR) and Traditional Analytical Parameters
Willenberg, Ina, Matthäus, Bertrand, Gertz, Christian
Published in European journal of lipid science and technology (01.02.2019)
Published in European journal of lipid science and technology (01.02.2019)
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Journal Article
Rapeseed Oil Based Oleogels for the Improvement of the Fatty Acid Profile Using Cookies as an Example
Schubert, Madline, Erlenbusch, Nelli, Wittland, Sebastian, Nikolay, Sharline, Hetzer, Birgit, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.11.2022)
Published in European journal of lipid science and technology (01.11.2022)
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Journal Article
Oxidation of Cyclo‐Lino Peptides in Linseed Oils during Storage
Brühl, Ludger, Bonte, Anja, N'Diaye, Katharina, Matthäus, Bertrand
Published in European journal of lipid science and technology (01.12.2022)
Published in European journal of lipid science and technology (01.12.2022)
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Journal Article