The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof
Hallmann, Ewelina, Kazimierczak, Renata, Marszałek, Krystian, Drela, Nadzieja, Kiernozek, Ewelina, Toomik, Peeter, Matt, Darja, Luik, Anne, Rembiałkowska, Ewa
Published in Journal of agricultural and food chemistry (20.09.2017)
Published in Journal of agricultural and food chemistry (20.09.2017)
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Journal Article
Beetroot (Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity
Kazimierczak, Renata, Hallmann, Ewelina, Lipowski, Janusz, Drela, Nadzieja, Kowalik, Anna, Püssa, Tõnu, Matt, Darja, Luik, Anne, Gozdowski, Dariusz, Rembiałkowska, Ewa
Published in Journal of the science of food and agriculture (01.10.2014)
Published in Journal of the science of food and agriculture (01.10.2014)
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Journal Article
Knowledge and skills attractive for the employers of the organic sector: A survey across Europe
Briz, Teresa, von Fragstein und Niemsdorff, Peter, Radicetti, Emanuele, Moscetti, Roberto, Uusitalo, Eeva, Iivonen, Sari, Mynttinen, Ritva, Moudry, Jan, Moudry, Jan, Konvalina, Petr, Kopecky, Marek, Średnicka-Tober, Dominika, Kazimierczak, Renata, Talgre, Liina, Matt, Darja, Veromann, Eve, Mancinelli, Roberto, Rembiałkowska, Ewa
Published in Renewable agriculture and food systems (01.12.2020)
Published in Renewable agriculture and food systems (01.12.2020)
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Journal Article
Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions
Anton, Dea, Matt, Darja, Pedastsaar, Priit, Bender, Ingrid, Kazimierczak, Renata, Roasto, Mati, Kaart, Tanel, Luik, Anne, Püssa, Tõnu
Published in Journal of agricultural and food chemistry (04.06.2014)
Published in Journal of agricultural and food chemistry (04.06.2014)
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Journal Article
How organic farmers practice conservation agriculture in Europe
Peigné, Joséphine, Casagrande, Marion, Payet, Vincent, David, Christophe, Sans, F. Xavier, Blanco-Moreno, José M., Cooper, Julia, Gascoyne, Kate, Antichi, Daniele, Bàrberi, Paolo, Bigongiali, Federica, Surböck, Andreas, Kranzler, Andreas, Beeckman, Annelies, Willekens, Koen, Luik, Anne, Matt, Darja, Grosse, Meike, Heß, Juergen, Clerc, Maurice, Dierauer, Hansueli, Mäder, Paul
Published in Renewable agriculture and food systems (01.02.2016)
Published in Renewable agriculture and food systems (01.02.2016)
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Journal Article
Organic food processing: a framework for concept, starting definitions and evaluation
Kahl, Johannes, Alborzi, Farnaz, Beck, Alexander, Bügel, Susanne, Busscher, Nicolaas, Geier, Uwe, Matt, Darja, Meischner, Tabea, Paoletti, Flavio, Pehme, Sirli, Ploeger, Angelika, Rembiałkowska, Ewa, Schmid, Otto, Strassner, Carola, Taupier-Letage, Bruno, Załęcka, Aneta
Published in Journal of the science of food and agriculture (01.10.2014)
Published in Journal of the science of food and agriculture (01.10.2014)
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Journal Article
Beetroot ( Beta vulgaris L.) and naturally fermented beetroot juices from organic and conventional production: metabolomics, antioxidant levels and anticancer activity: Properties of organic and conventional beetroot and naturally fermented beetroot juices
Kazimierczak, Renata, Hallmann, Ewelina, Lipowski, Janusz, Drela, Nadzieja, Kowalik, Anna, Püssa, Tõnu, Matt, Darja, Luik, Anne, Gozdowski, Dariusz, Rembiałkowska, Ewa
Published in Journal of the science of food and agriculture (01.10.2014)
Published in Journal of the science of food and agriculture (01.10.2014)
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Journal Article
Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia
Mäesaar, Mihkel, Praakle, Kristi, Meremäe, Kadrin, Kramarenko, Toomas, Sõgel, Jelena, Viltrop, Arvo, Muutra, Kaisa, Kovalenko, Kaspars, Matt, Darja, Hörman, Ari, Hänninen, Marja-Liisa, Roasto, Mati
Published in Food control (01.10.2014)
Published in Food control (01.10.2014)
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Journal Article
Organic food processing: a framework for concept, starting definitions and evaluation: Organic food processing
Kahl, Johannes, Alborzi, Farnaz, Beck, Alexander, Bügel, Susanne, Busscher, Nicolaas, Geier, Uwe, Matt, Darja, Meischner, Tabea, Paoletti, Flavio, Pehme, Sirli, Ploeger, Angelika, Rembiałkowska, Ewa, Schmid, Otto, Strassner, Carola, Taupier-Letage, Bruno, Załęcka, Aneta
Published in Journal of the science of food and agriculture (01.10.2014)
Published in Journal of the science of food and agriculture (01.10.2014)
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Journal Article
Pesticide residues in Estonian local and imported food in 2008–2011
Matt, Darja, Pehme, Sirli, Peetsmann, Elen, Luik, Anne, Meremäe, Kadrin
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01.06.2013)
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01.06.2013)
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Journal Article
How the Organic Food System Supports Sustainable Diets and Translates These into Practice
Strassner, Carola, Cavoski, Ivana, Di Cagno, Raffaella, Kahl, Johannes, Kesse-Guyot, Emmanuelle, Lairon, Denis, Lampkin, Nicolas, Løes, Anne-Kristin, Matt, Darja, Niggli, Urs, Paoletti, Flavio, Pehme, Sirli, Rembiałkowska, Ewa, Schader, Christian, Stolze, Matthias
Published in Frontiers in nutrition (Lausanne) (29.06.2015)
Published in Frontiers in nutrition (Lausanne) (29.06.2015)
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Journal Article