Factors affecting the digestibility of raw and gelatinized potato starches
Noda, T., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Hashimoto, N., Kottearachchi, N.S., Yamauchi, H., Zaidul, I.S.M.
Published in Food chemistry (15.09.2008)
Published in Food chemistry (15.09.2008)
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Journal Article
Thermal analysis of mixtures of wheat flour and potato starches
Zaidul, I.S.M., Yamauchi, H., Matsuura-Endo, C., Takigawa, S., Noda, T.
Published in Food hydrocolloids (01.06.2008)
Published in Food hydrocolloids (01.06.2008)
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Journal Article
Correlation between the compositional and pasting properties of various potato starches
Zaidul, I.S.M., Yamauchi, H., Takigawa, S., Matsuura-Endo, C., Suzuki, T., Noda, T.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying
Ohara Takada, A. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Matsuura Endo, C, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
Published in Bioscience, biotechnology, and biochemistry (01.07.2005)
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Journal Article
Effects of physiological changes in potato tubers (Solanum tuberosum L.) after low temperature storage on the level of acrylamide formed in potato chips
Chuda, Y. (Center for Food Quality, Labeling and Consumer Services, Saitama (Japan)), Ono, H, Yada, H, Ohara Takada, A, Matsuura Endo, C, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
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Journal Article
Changes in sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers from six Japanese cultivars
Matsuura Endo, C. (National Agricultural Research Center for Hokkaido Region, Sapporo (Japan)), Kobayashi, A, Noda, T, Takigawa, S, Yamauchi, H, Mori, M
Published in Journal of plant research (01.04.2004)
Published in Journal of plant research (01.04.2004)
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Journal Article
Breeding of diploid potato [Solanum tuberosum] variety 'Inca no mezame' with orange in the tuber flesh color
Mori, M.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan)), Ohara Takada, A, Umemura, Y, Maida, T, Kimura, T, Takada, N, Kobayashi, A, Tsuda, S, Nakao, T, Yoshida, T, Matsuura Endo, C, Hayashi, K
Published in Breeding Research (01.06.2009)
Published in Breeding Research (01.06.2009)
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Journal Article
The effect of harvest dates on the starch properties of various potato cultivars
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Arachichige Mangalika, Wickramasinghe Hetti, Hanaoka, Akihiro, Suzuki, Yasuyuki, Yamauchi, Hiroaki
Published in Food chemistry (01.06.2004)
Published in Food chemistry (01.06.2004)
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Journal Article
Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki, Hanashiro, Isao, Takeda, Yasuhito
Published in Carbohydrate polymers (06.05.2005)
Published in Carbohydrate polymers (06.05.2005)
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Journal Article
Identification of Anthocyanins in the Sprouts of Buckwheat
Kim, Sun-Ju, Maeda, Tomoo, Zaidul, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Mukasa, Yuji, Saito, Katsuichi, Hashimoto, Naoto, Noda, Takahiro, Saito, Tatsuya, Suzuki, Tatsuro
Published in Journal of agricultural and food chemistry (25.07.2007)
Published in Journal of agricultural and food chemistry (25.07.2007)
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Journal Article
Starch phosphorus content in potato ( Solanum tuberosum L.) cultivars and its effect on other starch properties
Noda, Takahiro, Kottearachchi, Nisha Sulari, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki
Published in Carbohydrate polymers (23.04.2007)
Published in Carbohydrate polymers (23.04.2007)
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Journal Article
Subunit composition of vacuolar membrane H+-ATPase from mung bean
Matsuura-Endo, C, Maeshima, M, Yoshida, S
Published in European journal of biochemistry (14.02.1990)
Published in European journal of biochemistry (14.02.1990)
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Journal Article
Effects of storage temperature on the contents of sugars and free amino acids in tubers from different potato [Solanum tuberosum] cultivars and acrylamide in chips
Matsuura endo, C.(National Agricultural Research Center for Hokkaido Region, Memuro (Japan). Dept. of Upland Agriculture), Ohara Takada, A, Chuda, Y, Ono, H, Yada, H, Yoshida, M, Kobayashi, A, Tsuda, S, Takigawa, S, Noda, T, Yamauchi, H, Mori, M
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
Published in Bioscience, biotechnology, and biochemistry (01.05.2006)
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Journal Article
Determination of the phosphorus content in potato starch using an energy-dispersive X-ray fluorescence method
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki
Published in Food chemistry (01.04.2006)
Published in Food chemistry (01.04.2006)
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Journal Article
A time-course study of flavonoids in the sprouts of tartary ( Fagopyrum tataricum Gaertn.) buckwheats
Kim, Sun-Ju, Zaidul, I.S.M., Maeda, Tomoo, Suzuki, Tatsuro, Hashimoto, Naoto, Takigawa, Shigenobu, Noda, Takahiro, Matsuura-Endo, Chie, Yamauchi, Hiroaki
Published in Scientia horticulturae (01.12.2007)
Published in Scientia horticulturae (01.12.2007)
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Journal Article
Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends
Noda, Takahiro, Tsuda, Shogo, Mori, Motoyuki, Takigawa, Shigenobu, Matsuura-Endo, Chie, Kim, Sun-Ju, Hashimoto, Naoto, Yamauchi, Hiroaki
Published in Die Stärke (01.01.2006)
Published in Die Stärke (01.01.2006)
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Journal Article
Structural Identification of Anthocyanins and Analysis of Concentrations during Growth and Flowering in Buckwheat (Fagopyrum esculentum Moench) Petals
Suzuki, Tatsuro, Kim, Sun-Ju, Mohamed, Zaidul Islam Sarker, Mukasa, Yuji, Takigawa, Shigenobu, Matsuura-Endo, Chie, Yamauchi, Hiroaki, Hashimoto, Naoto, Noda, Takahiro, Saito, Tatsuya
Published in Journal of agricultural and food chemistry (14.11.2007)
Published in Journal of agricultural and food chemistry (14.11.2007)
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Journal Article
The physicochemical properties of partially digested starch from sprouted wheat grain
Noda, Takahiro, Takigawa, Shigenobu, Matsuura-Endo, Chie, Saito, Katsuichi, Takata, Kanenori, Tabiki, Tadashi, Wickramasinghe, Hetti Arachichige Mangalika, Yamauchi, Hiroaki
Published in Carbohydrate polymers (08.07.2004)
Published in Carbohydrate polymers (08.07.2004)
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Journal Article
Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheats
Kim, S.J, Kawaharada, C, Suzuki, T, Saito, K, Hashimoto, N, Takigawa, S, Noda, T, Matsuura-Endo, C, Yamauchi, H
Published in Food Science and Technology Research (2006)
Published in Food Science and Technology Research (2006)
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