Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
Koiwai, Kaori, Takemi, Yukari, Hayashi, Fumi, Ogata, Hiromitsu, Matsumoto, Saika, Ozawa, Keiko, Machado, Priscila Pereira, Monteiro, Carlos Augusto
Published in Public health nutrition (01.11.2019)
Published in Public health nutrition (01.11.2019)
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