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"Matringe, E."
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"Matringe, E."
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Functional Properties of Milk-Egg Mixtures
by
Matringe
,
E
.
,
Tan Luu, R. Phan
,
Lorient, D.
Published in
Journal of food science
(01.09.1999)
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Mineral cations affect microstructure of egg yolk granules
by
Causeret D
,
Matringe E
,
Lorient D
Published in
Journal of food science
(01.11.1992)
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PROCEDE DE FABRICATION DE DISQUES DE FROTTEMENT
by
JEAN-LOUIS CHAREIRE, EMILE
MATRINGE E
T JEAN SALEM
Year of Publication
03.12.1982
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