Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology [pdf]
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Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology
Silva, Diana Lopes, Leal, Gabriela Fonseca, Sousa, Hermanny Matos Silva, Pereira, Cecilia Marques Tenório, Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Martins, Glêndara Aparecida de Souza
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