Revisiting the interpretation of casein micelle SAXS data
Ingham, B, Smialowska, A, Erlangga, G D, Matia-Merino, L, Kirby, N M, Wang, C, Haverkamp, R G, Carr, A J
Published in Soft matter (01.01.2016)
Published in Soft matter (01.01.2016)
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Journal Article
Solving the mystery of the internal structure of casein micelles
Ingham, B, Erlangga, G. D, Smialowska, A, Kirby, N. M, Wang, C, Matia-Merino, L, Haverkamp, R. G, Carr, A. J
Published in Soft matter (14.04.2015)
Published in Soft matter (14.04.2015)
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Journal Article
The effect of lactoferrin on physical changes in phospholipid stabilised emulsions during neonatal in vitro gastric digestion: Does synergism of pepsin and lipase promote lipolysis in protein-stabilised emulsions?
Lueamsaisuk, C., Lentle, R.G., MacGibbon, A.K.H., Matia-Merino, L., Golding, M.
Published in Food hydrocolloids (01.01.2015)
Published in Food hydrocolloids (01.01.2015)
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Journal Article
Effect of calcium on the aggregation behaviour of caseinates
Smialowska, A., Matia-Merino, L., Ingham, B., Carr, A.J.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.06.2017)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (05.06.2017)
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Journal Article
Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods
Mozafari, M.R, Flanagan, J, Matia-Merino, L, Awati, A, Omri, A, Suntres, Z.E, Singh, H
Published in Journal of the science of food and agriculture (01.10.2006)
Published in Journal of the science of food and agriculture (01.10.2006)
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Journal Article
Revisiting the interpretation of casein micelle SAXS dataElectronic supplementary information (ESI) available. See DOI: 10.1039/c6sm01091a
Ingham, B, Smialowska, A, Erlangga, G. D, Matia-Merino, L, Kirby, N. M, Wang, C, Haverkamp, R. G, Carr, A. J
Year of Publication 17.08.2016
Year of Publication 17.08.2016
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Journal Article
Acid-induced gelation of milk protein concentrates with added pectin: Effect of casein micelle dissociation
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Journal Article
Conference Proceeding
Influence of fat on the perceived texture of set acid milk gels: a sensory perspective
Pereira, Rogerio, Matia-Merino, Lara, Jones, Veronika, Singh, Harjinder
Published in Food hydrocolloids (01.03.2006)
Published in Food hydrocolloids (01.03.2006)
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Journal Article
Conference Proceeding