Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan
Jakobek, Lidija, Matić, Petra, Ištuk, Jozo, Barron, Andrew
Published in Polish journal of food and nutrition sciences (01.01.2021)
Published in Polish journal of food and nutrition sciences (01.01.2021)
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Journal Article
Determination of Sage Tea Polyphenols and Their Antioxidant Effects Using an Electrochemical DNA-Based Biosensor
Tomac, Ivana, Budić, Lea, Bobovec, Josipa, Jakobek, Lidija, Matić, Petra
Published in Beverages (Basel) (01.09.2023)
Published in Beverages (Basel) (01.09.2023)
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Journal Article
Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content
Matić, Petra, Jakobek, Lidija
Published in Croatian journal of food science and technology (15.12.2021)
Published in Croatian journal of food science and technology (15.12.2021)
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Adsorption of apple polyphenols onto β-glucan
Jakobek, Lidija, Matić, Petra, Krešić, Vedrana, Barron, Andrew R.
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Simulated Gastric and Intestinal Fluid Electrolyte Solutions as an Environment for the Adsorption of Apple Polyphenols onto β-Glucan
Jakobek, Lidija, Strelec, Ivica, Kenjerić, Daniela, Šoher, Lidija, Tomac, Ivana, Matić, Petra
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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The Effect of High Voltage Electrical Discharge on the Physicochemical Properties and the Microbiological Safety of Rose Hip Nectars
Tiban, Nela Nedić, Šimović, Mirela, Polović, Martina, Šarić, Antonija, Tomac, Ivana, Matić, Petra, Jakobek, Lidija
Published in Foods (23.02.2022)
Published in Foods (23.02.2022)
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Journal Article
An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan
MATIC, PETRA, JAKOBEK, LIDIJA, UKIC, SIME
Published in Croatian journal of food science and technology (25.05.2018)
Published in Croatian journal of food science and technology (25.05.2018)
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Bioactive polyphenolic compounds from white cabbage cultivars
JAKOBEK, LIDIJA, TOMAC, IVANA, MATIC, PETRA, SABO, MIRJANA, DUGUM, JELENA, SUBARIC, DRAGO
Published in Croatian journal of food science and technology (30.11.2018)
Published in Croatian journal of food science and technology (30.11.2018)
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Interactions of Phenolic Acids and β-Glucan: Studies of Adsorption Isotherms and Thermodynamics
Matić, Petra, Ukić, Šime, Jakobek, Lidija
Published in Chemical and Biochemical Engineering Quarterly (01.01.2021)
Published in Chemical and Biochemical Engineering Quarterly (01.01.2021)
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