Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1
Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Coroller, Louis
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium
Dutoit, Agathe, Decourcelle, Nicolas, Mathot, Anne-Gabrielle, Coroller, Louis
Published in Food microbiology (01.08.2024)
Published in Food microbiology (01.08.2024)
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Journal Article
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits
Delaunay, Louis, Postollec, Florence, Leguérinel, Ivan, Mathot, Anne-Gabrielle
Published in International journal of food microbiology (16.06.2024)
Published in International journal of food microbiology (16.06.2024)
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Journal Article
Occurrence and diversity of thermophilic sporeformers in French dairy powders
Delaunay, Louis, Cozien, Emeline, Gehannin, Pierre, Mouhali, Nassim, Mace, Sabrina, Postollec, Florence, Leguerinel, Ivan, Mathot, Anne-Gabrielle
Published in International dairy journal (01.02.2021)
Published in International dairy journal (01.02.2021)
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Journal Article
Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
Postollec, Florence, Mathot, Anne-Gabrielle, Bernard, Muriel, Divanac'h, Marie-Laure, Pavan, Sonia, Sohier, Danièle
Published in International journal of food microbiology (01.08.2012)
Published in International journal of food microbiology (01.08.2012)
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Journal Article
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis
Published in Research in microbiology (01.05.2017)
Published in Research in microbiology (01.05.2017)
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Journal Article
Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2015)
Published in Food microbiology (01.06.2015)
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Journal Article
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers
Desriac, Noémie, Broussolle, Véronique, Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan
Published in Frontiers in microbiology (02.10.2013)
Published in Frontiers in microbiology (02.10.2013)
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Journal Article
Preface: Microbial spoilers in food: Knowing the enemy
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Journal Article
Conference Proceeding
Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery
Mtimet, Narjes, Guégan, Stéphanie, Durand, Lucile, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.05.2016)
Published in Food microbiology (01.05.2016)
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Journal Article
Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2017)
Published in Food microbiology (01.06.2017)
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Journal Article
Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2016)
Published in Food microbiology (01.06.2016)
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Journal Article
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores
Léonard-Akkari, Lucie, Guégan, Stéphanie, Courand, Fabienne, Couvert, Olivier, Lepage, Jean-François, Rondeau-Mouro, Corinne, Desriac, Noémie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Coroller, Louis, Decourcelle, Nicolas
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
Synthesis and antimicrobial activities of N-substituted imides
Zentz, Frederic, Valla, Alain, Le Guillou, Regis, Labia, Roger, Mathot, Anne-Gabrielle, Sirot, Danielle
Published in Farmaco (Società chimica italiana : 1989) (01.05.2002)
Published in Farmaco (Società chimica italiana : 1989) (01.05.2002)
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Journal Article
Modeling the recovery of heat-treated Bacillus licheniformis and Bacillus weihenstephanensis spores at suboptimal temperature and pH using growth limits
Trunet, Clément, Mtimet, Narjes, Mathot, Anne-Gabrielle, Postollec, Florence, Leguerinel, Ivan, Sohier, Danièle, Couvert, Olivier, Carlin, Frederic F., Coroller, Louis
Published in Applied and environmental microbiology (2015)
Published in Applied and environmental microbiology (2015)
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Journal Article
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
Lekogo, Brice Mvou, Coroller, Louis, Mathot, Anne Gabrielle, Mafart, Pierre, Leguerinel, Ivan
Published in International journal of food microbiology (15.07.2010)
Published in International journal of food microbiology (15.07.2010)
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Journal Article
A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food
Postollec, Florence, Bonilla, Stéphane, Baron, Florence, Jan, Sophie, Gautier, Michel, Mathot, Anne Gabrielle, Hallier-Soulier, Sylvie, Pavan, Sonia, Sohier, Danièle
Published in International journal of food microbiology (15.08.2010)
Published in International journal of food microbiology (15.08.2010)
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Journal Article
Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers
Desriac, Noémie, Broussolle, Veronique V., Postollec, Florence, Mathot, Anne-Gabrielle, Sohier, Danièle, Coroller, Louis, Leguerinel, Ivan
Published in Frontiers in microbiology (2013)
Published in Frontiers in microbiology (2013)
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Journal Article