Valorization of Glycine max (Soybean) Seed Waste: Optimization of the Microwave-Assisted Extraction (MAE) and Characterization of Polyphenols from Soybean Meal Using Response Surface Methodology (RSM)
Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Klang, Mathilde Julie, Womeni, Hilaire Macaire
Published in Journal of chemistry (2021)
Published in Journal of chemistry (2021)
Get full text
Journal Article
Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour
Mboukap, Alix Ntongme, Klang, Mathilde Julie, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Ndomou, Serge Cyrille Houketchang, Womeni, Hilaire Macaire
Published in International journal of food science (2024)
Published in International journal of food science (2024)
Get full text
Journal Article
Microbiological Quality of Egusi Pudding, A Traditional Cake of Cucurbitaceae Sold in the City of Yaoundé, Cameroon
Zokou, Ronice, Mouafo, Hippolyte Tene, Klang, Julie Mathilde, Simo, Noutsa Boris, Mouokeu, Raymond Simplice, Womeni, Hilaire Macaire
Published in Journal of food quality (04.01.2022)
Published in Journal of food quality (04.01.2022)
Get full text
Journal Article
Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels
Tambo Tene, Stephano, Mathilde Klang, Julie, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
Get full text
Journal Article
Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56)
Klang, Julie Mathilde, Tambo Tene, Stephano, Matueno Kamdem, Fabiola Elsa, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire
Published in NFS journal (01.06.2020)
Published in NFS journal (01.06.2020)
Get full text
Journal Article
Mixture design approach for the development of a cowpea and banane cochon flour-based gluten-free biscuit: Chemical, glycemic load, sensory and microbiological characteristics of the optimal biscuit
Njapndounke, Bilkissou, Ngouénam, Romial Joel, Kouam, Edith Marius Foko, Boungo, Gires Teboukeu, Klang, Julie Mathilde, Ngoufack, François Zambou
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2023)
Get full text
Journal Article
Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates
Tsopbeng Tsopzong, Alex Blairio, Njapndounke, Bilkissou, Hermann Arantes, Kohole Foffe, Nanga Ndjang, Marie Madeleine, Kenfack, Justine Odelonne, Klang, Mathilde Julie, Téléfo, Phélix Bruno
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
Get full text
Journal Article
Optimization of production conditions of biscuit from Musa sapientum flour (‘banane cochon’): Nutritional composition and glycaemic index of the optimized biscuit
Njapndounke, Bilkissou, Foko Kouam, Marius Edith, Boungo, Gires Teboukeu, Klang, Julie Mathilde, Ngoufack, François Zambou
Published in Journal of agriculture and food research (01.12.2021)
Published in Journal of agriculture and food research (01.12.2021)
Get full text
Journal Article
Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Ndinteh, Derek Tantoh, Dongmo, Jean Roger, Adebo, Oluwafemi Ayodeji, Kewuyemi, Yusuf Olamide, Kengne Kamdem, Michael Hermann, Obilana, Anthony Olusegun, Klang, Julie Mathilde, Njobeh, Patrick Berka, Womeni, Hilaire Macaire
Published in Journal of agriculture and food research (01.09.2022)
Published in Journal of agriculture and food research (01.09.2022)
Get full text
Journal Article
Effect of gum extracts on the bread-making and textural properties of dough and bread made from sour cassava starch (Manihot esculenta), Peanut (Arachis hypogaea) and cowpea flour (Vigna unguiculata)
Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack
Published in Food hydrocolloids for health (01.06.2024)
Published in Food hydrocolloids for health (01.06.2024)
Get full text
Journal Article
Optimisation of the production of corn amylase flour from corn Atp and Kassaï varieties for the fluidification and energy density increase of cassava gruel
Klang, Julie Mathilde, Wouatidem-Nanfack, Sylvanie-Linda, Tene, Stephano Tambo, Boungo, Gires Teboukeu, Womeni, Hilaire Macaire
Published in Heliyon (01.10.2020)
Published in Heliyon (01.10.2020)
Get full text
Journal Article
Application of the response surface methodology (RSM) in the optimization of the fluidizing and sweetening capacities of sprouted flours of two maize varieties (Atp-Y and Coca-sr)
Tambo Tene, Stephano, Kohole Foffe, Hermann Arantes, Adebo, Oluwafemi Ayodeji, Tantoh Ndinteh, Derek, Tsopbeng Tsopzong, Alex Blairio, Kenfack, Justine Odelonne, Kengne Kamdem, Michael Hermann, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
Get full text
Journal Article
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles
Pougoue Ngueukam, Annick Arcelle, Klang, Mathilde Julie, Zokou, Ronice, Teboukeu Boungo, Gires, Djikeng Tonfack, Fabrice, Azeez, Barakat Koyinsola, Womeni, Hilaire Macaire, Tsopmo, Apollinaire
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
Get full text
Journal Article
Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample
Tene, Stephano Tambo, Adebo, Oluwafemi Ayodeji, Ndinteh, Derek Tantoh, Olusegun Obilana, Anthony, Foffe, Hermann Arantes Kohole, Kenfack, Justine Odelonne, Kamdem, Michael Hermann Kengne, Klang, Julie Mathilde, Womeni, Hilaire Macaire
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
Published in Frontiers in nutrition (Lausanne) (07.08.2023)
Get full text
Journal Article
Optimization of the Processing Conditions for the Production of a Gluten-Free Bread from Sour Cassava Starch (Manihot esculenta) and Some Legumes (Arachis hypogaea, Vigna unguiculata, and Glycine max)
Ndjang, Marie Madeleine Nanga, Klang, Julie Mathilde, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Dongmo, Jean Roger, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack
Published in Foods (24.08.2023)
Published in Foods (24.08.2023)
Get full text
Journal Article
Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)
Dongmo, Hygride, Tambo, Stephano Tene, Teboukeu, Gires Boungo, Mboukap, Alix Ntongme, Fotso, Bruno Saah, Tekam Djuidje, Michelle Claude, Klang, Julie Mathilde
Published in Journal of agriculture and food research (01.12.2020)
Published in Journal of agriculture and food research (01.12.2020)
Get full text
Journal Article
Effect of bleaching and variety on the physico-chemical, functional and rheological properties of three new Irish potatoes (Cipira, Pamela and Dosa) flours grown in the locality of Dschang (West region of Cameroon)
Klang, Julie Mathilde, Tene, Stephano Tambo, Nguemguo Kalamo, Leonie Gaytane, Boungo, Gires Teboukeu, Ndomou Houketchang, Serge Cyrille, Kohole Foffe, Hermann Arantes, Womeni, Hilaire Macaire
Published in Heliyon (01.12.2019)
Published in Heliyon (01.12.2019)
Get full text
Journal Article
Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)
Mahouli, Love Mouka, Saah, Bruno Fotso, Dongmo, Hygride, Kenfack, Justine Odelonne, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie
Published in International journal of food science (2022)
Published in International journal of food science (2022)
Get full text
Journal Article
Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon
Saah, Bruno Fotso, Foffe, Hermann Arantes Kohole, Zokou, Ronice, Dongmo, Hygride, Naïm, Saturnin, Ndjang, Marie Madeleine Nanga, Simo, Gustave
Published in Journal of food processing and preservation (26.07.2024)
Published in Journal of food processing and preservation (26.07.2024)
Get full text
Journal Article
Effect of Fermentation Time and Varietal Difference on the Pasting Properties and Bread‐Making Ability of Cassava Starch (Manihot esculenta)
Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie, Fadimatou, Bebbe, Njapndounke, Bilkissou, Foko, Marius Edith Kouam, Kamdem, Michael Hermann Kengne, Tonga, Jordan Lembe, Mmutlane, Edwin Mpho, Ndinteh, Derek Tantoh, Kayitesi, Eugenie, Zambou, François Ngoufack
Published in Starch - Stärke (01.09.2024)
Published in Starch - Stärke (01.09.2024)
Get full text
Journal Article