Search Results - "Matheson, N.K" :: K.UTB vyhledávací portál

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Modeling of α(1–4) chain arrangements in α(1–4)(1–6) glucans: The action and outcome of β-amylase and Pseudomonas stutzeri amylase on an α(1–4)(1–6) glucan model

by Matheson, N.K., Caldwell, R.A.
Published in Carbohydrate polymers (10.06.2008)

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α-Glucan synthesis in the cotyledons of germinating lupins

by Saini, H.S., Matheson, N.K.
Published in Phytochemistry (Oxford) (1981)

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$α-(1–4) Chain distributions of three-dimensional, randomly generated models, amylopectin and mammalian glycogen: comparisons of chromatograms of debranched chains of these polysaccharides and models with random dendrimeric models with the same chain lengths (CL, ICL, ECL) and fractions of A chains$

α-(1–4) Chain distributions of three-dimensional, randomly generated models, amylopectin and mammalian glycogen: comparisons of chromatograms of debranched chains of these polysaccharides and models with random dendrimeric models with the same chain lengths (CL, ICL, ECL) and fractions of A chains

by Caldwell, R.A., Matheson, N.K.
Published in Carbohydrate polymers (01.11.2003)

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Alpha L arabinofuranosidases and beta D galactosidases in germinating lupin cotyledons

by Matheson, N.K, Saini, H.S
Published in Carbohydrate research (01.01.1977)

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The utilization of phytate by germinating wheat

by Matheson, N.K., Strother, S.
Published in Phytochemistry (Oxford) (01.01.1969)

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Starch depletion in germinating wheat, wrinkled-seeded peas and senescing tobacco leaves

by Abbott, I.R., Matheson, N.K.
Published in Phytochemistry (Oxford) (01.01.1972)

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α(1-4) glucan chain disposition in models of α(1-4)(1-6) glucans : comparison with structural data for mammalian glycogen and waxy amylopectin

by MATHESON, N. K, CALDWELL, R. A
Published in Carbohydrate polymers (01.11.1999)

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Structures of the amylopectins of waxy, normal, amylose-extender, and wx:ae genotypes and of the phytoglycogen of maize

by Yun, Suck-Hun, Matheson, Norman K.
Published in Carbohydrate research (07.05.1993)

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$The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally$

The chemical structure of amylose and amylopectin fractions of starch from tobacco leaves during development and diurnally-nocturnally

by Matheson, Norman K.
Published in Carbohydrate research (18.03.1996)

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$comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A$

comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A

by Matheson, N.K
Published in Carbohydrate research (01.06.1990)

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$Structural changes during development in the amylose and amylopectin fractions (separated by precipitation with concanavalin A) of starches from maize genotypes$