Functional Properties of Lactobacillus plantarum Strains Isolated from Maasai Traditional Fermented Milk Products in Kenya
Mathara, Julius Maina, Schillinger, Ulrich, Kutima, Phillip M., Mbugua, Samuel K., Guigas, Claudia, Franz, Charles, Holzapfel, Wilhelm H.
Published in Current microbiology (01.04.2008)
Published in Current microbiology (01.04.2008)
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Journal Article
African fermented foods and probiotics
Franz, Charles M.A.P., Huch, Melanie, Mathara, Julius Maina, Abriouel, Hikmate, Benomar, Nabil, Reid, Gregor, Galvez, Antonio, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (03.11.2014)
Published in International journal of food microbiology (03.11.2014)
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Journal Article
Characterization of the Chemical and Phytochemical Profiles during Fruit Development and Ripening in Selected Cultivars of African Nightshade (Solanum Nigrum Complex) Edible Berries
Kamau, Elijah Heka, Mathara, Julius Maina, Kenji, Glaston Mwangi
Published in Journal of agricultural studies (17.06.2020)
Published in Journal of agricultural studies (17.06.2020)
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Journal Article
Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth
Ibinabo, Tamunodiepriye Iruene, Eliud, Nalianya Wafula, Josiah, Kuja, Julius, Maina Mathara
Published in African Journal of Food Science (30.06.2021)
Published in African Journal of Food Science (30.06.2021)
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Journal Article
Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya
Mathara, Julius Maina, Schillinger, Ulrich, Guigas, Claudia, Franz, Charles, Kutima, Phillip Museve, Mbugua, Samuel K., Shin, H.-K., Holzapfel, Wilhelm H.
Published in International journal of food microbiology (15.08.2008)
Published in International journal of food microbiology (15.08.2008)
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Journal Article
Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosus BFE 5264
Patrignani, Francesca, Serrazanetti, Diana I., Mathara, Julius Maina, Siroli, Lorenzo, Gardini, Fausto, Holzapfel, Wilhelm H., Lanciotti, Rosalba
Published in International journal of dairy technology (01.05.2016)
Published in International journal of dairy technology (01.05.2016)
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Journal Article
Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya
Mathara, Julius Maina, Schillinger, Ulrich, Kutima, Phillip Museve, Mbugua, Samuel K, Holzapfel, Wilhelm H
Published in International journal of food microbiology (01.08.2004)
Published in International journal of food microbiology (01.08.2004)
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Journal Article
Use of homogenisation pressure to improve quality and functionality of probiotic fermented milks containing Lactobacillus rhamnosusBFE 5264
Patrignani, Francesca, Serrazanetti, Diana I, Mathara, Julius Maina, Siroli, Lorenzo, Gardini, Fausto, Holzapfel, Wilhelm H, Lanciotti, Rosalba
Published in International journal of dairy technology (01.05.2016)
Published in International journal of dairy technology (01.05.2016)
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Journal Article
Characterization of pMRI 5.2, a rolling-circle-type plasmid from Lactobacillus plantarum BFE 5092 which harbours two different replication initiation genes
Cho, Gyu-Sung, Huch, Melanie, Mathara, Julius Maina, van Belkum, Marco J., Franz, Charles M.A.P.
Published in Plasmid (01.03.2013)
Published in Plasmid (01.03.2013)
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Journal Article
Potential of functional strains, isolated from traditional Maasai milk, as starters for the production of fermented milks
Patrignani, Francesca, Lanciotti, Rosalba, Mathara, Julius Maina, Guerzoni, Maria Elisabetta, Holzapfel, Wilhelm H.
Published in International journal of food microbiology (01.03.2006)
Published in International journal of food microbiology (01.03.2006)
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Journal Article