Decrease in serum total cholesterol and increase in high-density lipoprotein cholesterol in rats following moderate intake of sherry
Elorza, F.L, Jimenez-Caliani, A, Jimenez-Jorge, S, Naranjo, M.C, Naji, L, Estevez, M.I, Mateos-Romero, J.M, Mateo, J, Guerrero, J.M
Published in Journal of the science of food and agriculture (01.05.2004)
Published in Journal of the science of food and agriculture (01.05.2004)
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