Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle
Koger, T.J, Wulf, D.M, Weaver, A.D, Wright, C.L, Tjardes, K.E, Mateo, K.S, Engle, T.E, Maddock, R.J, Smart, A.J
Published in Journal of animal science (01.10.2010)
Published in Journal of animal science (01.10.2010)
Get full text
Journal Article
Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle1
Koger, T. J., Wulf, D. M., Weaver, A. D., Wright, C. L., Tjardes, K. E., Mateo, K. S., Engle, T. E., Maddock, R. J., Smart, A. J.
Published in Journal of animal science (01.10.2010)
Published in Journal of animal science (01.10.2010)
Get full text
Journal Article