Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products
Haque Akanda, Md. Jahurul, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patracia, Islam Sarker, Md Zaidul
Published in Food reviews international (17.08.2020)
Published in Food reviews international (17.08.2020)
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