Influence of spray drying conditions on the properties of avocado powder drink
Dantas, Denise, Pasquali, Matheus A., Cavalcanti-Mata, Mário, Duarte, Maria Elita, Lisboa, Hugo M.
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Journal Article
Modeling of food drying processes in industrial spray dryers
Lisboa, Hugo M., Duarte, Maria Elita, Cavalcanti-Mata, Mário Eduardo
Published in Food and bioproducts processing (01.01.2018)
Published in Food and bioproducts processing (01.01.2018)
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Journal Article
Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties
Martins, Georgiana Maria Vasconcelos, de Sousa, Severina, Duarte, Maria Elita Martins, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Lisboa Oliveira, Hugo Miguel
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis
Gusmão, Thaisa Abrantes Souza, de Gusmão, Rennan Pereira, Moura, Henrique Valentim, Silva, Hanndson Araújo, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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Journal Article
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Souza, Natália Cabral, de Oliveira Nascimento, Eduardo Natan, de Oliveira, Iara Bezerra, Oliveira, Hugo Miguel Lisboa, Santos, Eudeson Gustavo Paiva, Moreira Cavalcanti Mata, Mário Eduardo Rangel, Gelain, Daniel Pens, Moreira, José Cláudio Fonseca, Dalmolin, Rodrigo Juliani Siqueira, de Bittencourt Pasquali, Matheus Augusto
Published in Biomedicine & pharmacotherapy (01.08.2020)
Published in Biomedicine & pharmacotherapy (01.08.2020)
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Journal Article
Residue from Passion Fruit Processing Industry: Application of Mathematical Drying Models for Seeds
Mario Eduardo R M Cavalcanti-Mata, Maria Elita Martins Duarte, de Assis Mendes, Francisco, Manoel Tolentino Leite Filho, Rafaela Duarte Almeida, Anna Sylvia R R M Cavalcanti, Renata Duarte Almeida
Published in Processes (01.08.2024)
Published in Processes (01.08.2024)
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Journal Article
Drying Kinetics of Industrial Pineapple Waste: Effective Diffusivity and Thermodynamic Properties Resulting from New Mathematical Models Derived from the Fick Equation
Cavalcanti-Mata, Mário Eduardo, Duarte, Maria Elita, Tolentino, Manoel, Mendes, Francisco Assis, Batista, Leonardo, de Lima, Janaína Maria, Lúcio, Alexandre, Nascimento, Amanda Priscila, Almeida, Rafaela D., Lisboa, Hugo M.
Published in Processes (11.06.2024)
Published in Processes (11.06.2024)
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Journal Article
Particle size, morphological, rheological, physicochemical characterization and designation of minerals in mesquite flour (Proposis julifrora)
de Gusmão, Rennan Pereira, Cavalcanti-Mata, Mário Eduardo Rangel Moreira, Duarte, Maria Elita Martins, Gusmão, Thaisa Abrantes Souza
Published in Journal of cereal science (01.05.2016)
Published in Journal of cereal science (01.05.2016)
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Journal Article
Mixed leather of açaí, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes
Santos, Kamila L., Machado de Sousa, Paulo Henrique, Rangel Moreira Cavalcanti-Mata, Mário Eduardo, Barros de Vasconcelos, Lucicléia
Published in International journal of gastronomy and food science (01.12.2021)
Published in International journal of gastronomy and food science (01.12.2021)
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Journal Article
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Morais, Rebeca, Soares, Pedro Ivo, Morais, Sinthya Kelly, Oriente, Suelma, Nascimento, Amanda, Melo, Mylena Olga, Sousa, Francisca Moises, Cavalcanti-Mata, Mario, Lisboa, Hugo M, Gusmão, Rennan Pereira, Abrantes, Thaisa
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties
Ribeiro, Victor Herbert de Alcântara, Cavalcanti-Mata, Mario Eduardo Rangel Moreira, Almeida, Raphael Lucas Jacinto, Silva, Virgínia Mirtes de Alcântara
Published in Foods (22.11.2023)
Published in Foods (22.11.2023)
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Journal Article
Determination of characteristic properties of mulatto beans (Phaseolus vulgaris L.) during convective drying
Lisboa, Hugo M., Araujo, Hanndson, Paiva, Gustavo, Oriente, Suelma, Pasquali, Matheus, Duarte, Maria Elita, Mata, Mário E.R.M. Cavalcanti
Published in Journal of agriculture and food research (01.12.2019)
Published in Journal of agriculture and food research (01.12.2019)
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Journal Article
Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta
Vieira, Agdylannah, Silva, Amanda, Albuquerque, Aline, Almeida, Renata, Rodrigues, Thais, Silva, Layanne, Duarte, Maria, Cavalcanti-Mata, Mario, Rocha, Ana
Published in Heliyon (01.08.2021)
Published in Heliyon (01.08.2021)
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Journal Article
Caracterização tecnológica de cookies produzidos com diferentes concentrações de farinha de algaroba durante armazenamento por 120 dias
Rennan Pereira de Gusmão, Thaisa Abrantes Souza Gusmão, Henrique Valentim Moura, Maria Elita Martins Duarte, Mário Eduardo Rangel Moreira Cavalcanti-Mata
Published in Brazilian Journal of Food Technology (2018)
Published in Brazilian Journal of Food Technology (2018)
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Journal Article
CARACTERÍSTICAS FÍSICAS E FÍSICO-QUÍMICAS DE PALITOS DE INHAME SUBMETIDOS À DESIDRATAÇÃO OSMOTICA EM SOLUÇÃO SALINA
Pessoa, Taciano, Da Silva, Débora Rafaelly Soares, DUARTE, MARIA ELITA MARTINS, CAVALCANTI MATA, MARIO EDUARDO R. M., GURJÃO, FLAVIO FARIAS, MIRANDA, DENISE SILVA AMARAL
Published in Holos (Natal, RN) (21.12.2017)
Published in Holos (Natal, RN) (21.12.2017)
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Journal Article
Nova metodologia para interpretação de dados de análise sensorial de alimentos
Silva, Francisco de A. S. e(Universidade Federal de Campina Grande Centro de Tecnologia e Recursos Naturais Unidade Acadêmica de Engenharia Agrícola), Duarte, Maria E. M.(UFCG CTRN UAEA), Cavalcanti-Mata, Mario E. R. M.(UFCG CTRN UAEA)
Published in Engenharia agrícola (2010)
Published in Engenharia agrícola (2010)
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