by Mat Yusoff, Masni, Gordon, Michael H., Niranjan, Keshavan
Published in Trends in food science & technology (01.01.2015)

by Mat Yusoff, Masni, Niranjan, Keshavan, Mason, Onyinye A., Gordon, Michael H.
Published in Journal of the science of food and agriculture (15.03.2020)

by Zaini, Nurul Solehah Mohd, Mansor, Nusrah, Yusoff, Masni Mat, Rahim, Muhamad Hafiz Abd
Published in Journal of Oleo Science (01.01.2023)

by Abd Hadi, Husna Madihah, Tan, Chin Ping, Mohamad Shah, Nur Khalishah, Tan, Tai Boon, Niranjan, Keshavan, Mat Yusoff, Masni
Published in Processes (2021)

by Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imeddedine Arbi, Tan, Chin Ping
Published in Foods (04.06.2020)

by Mat Yusoff, Masni, Gordon, Michael H., Ezeh, Onyinye, Niranjan, Keshavan
Published in Food chemistry (15.11.2016)

by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Published in Food hydrocolloids (01.01.2024)

by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Published in Food hydrocolloids (01.08.2024)

by Hew, Khai Shin, Asis, Ahmad Jaril, Tan, Tai Boon, Yusoff, Masni Mat, Lai, Oi Ming, Nehdi, Imeddedine Arbi, Tan, Chin Ping
Published in Food chemistry (01.03.2020)

by Mat Yusoff, Masni, Gordon, Michael H., Ezeh, Onyinye, Niranjan, Keshavan
Published in Innovative food science & emerging technologies (01.02.2017)

by Hew, Khai Shin, Khor, Yih Phing, Tan, Tai Boon, Yusoff, Masni Mat, Lai, Oi Ming, Asis, Ahmad Jaril, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
Published in Food science & technology (01.03.2021)

by SHAMSOL KAHAR, SITI NURJAWAHER, ISMAIL-FITRY, MOHAMMAD RASHEDI, MAT YUSOFF, MASNI, ROZZAMRI, ASHARI, BAKAR, JAMILAH, WAN IBADULLAH, WAN ZUNAIRAH
Published in Malaysian applied biology (10.06.2021)

by Faridah, Mohd Razali, Yusoff, Masni Mat, Rozzamri, Ashari, Ibadullah, Wan Zunairah Wan, Hairi, Amelia Najwa Ahmad, Daud, Nur Hardy Abu, Huda, Nurul, Ismail-Fitry, Mohammad Rashedi
Published in Foods (31.01.2023)

by Mat Yusoff, Masni, Tan, Chin Ping, Che Man, Yaakob Bin, Miskandar, Mat Sahri, Kanagaratnam, Sivaruby, Nehdi, Imededdine Arbi
Published in Journal of the American Oil Chemists' Society (2013)

by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping
Published in Food chemistry (15.09.2024)

by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping
Published in Food chemistry (15.01.2025)

by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping
Published in Food hydrocolloids (01.02.2025)

by Choy, Hew Weng, Teow, Shuh Jun, Khor, Yih Phing, Tan, Tai Boon, Gholivand, Somayeh, Mat Yusoff, Masni, Tan, Chin Ping
Published in International journal of food engineering (27.05.2024)

by Nawawi, Nur Izzati Mohamed, Ijod, Giroon, Senevirathna, Sri Sampath Janaka, Aadil, Rana Muhammad, Yusof, Noor Liyana, Yusoff, Masni Mat, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad
Published in Food science and biotechnology (01.05.2023)

by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S, Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping
Published in Food chemistry (05.10.2024)