Physical properties, storage stability, and consumer acceptability for sourdough bread produced using encapsulated kombucha sourdough starter culture
Mohd Roby, Bizura Hasida, Muhialdin, Belal J., Abadl, Muna Mahmood Taleb, Mat Nor, Nor Arifah, Marzlan, Anis Asyila, Lim, Sarina Abdul Halim, Mustapha, Nor Afizah, Meor Hussin, Anis Shobirin
Published in Journal of food science (01.08.2020)
Published in Journal of food science (01.08.2020)
Get full text
Journal Article
The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
Mohsin, Aliah Zannierah, Mat Nor, Nor Arifah, Muhialdin, Belal J., Mohd Roby, Bizura Hazida, Abadl, Muna Mahmood, Marzlan, Anis Asyila, Hussain, Norhayati, Meor Hussin, Anis Shobirin
Published in Food hydrocolloids for health (01.12.2022)
Published in Food hydrocolloids for health (01.12.2022)
Get full text
Journal Article
Encapsulation of Phenolics in Kombucha Tea: Antioxidant Activity of End Products
Published in Malaysian journal of chemistry
(29.06.2023)
Get full text
Journal Article