Analysis of mutagenic and carcinogenic compounds in oil of charred egg yolk
Yamamoto, M. (Shizuoka-ken. Inst. of Public Health and Environmental Science (Japan)), Ishikawa, M, Masui, T, Nukaya, H, Tsuji, K, Kosuge, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1989)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1989)
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Journal Article
Inhibitory Effect of Tea Extracts on Histamine Release from Mast Cells: Studies on Anti-Allergic Activity in Tea. I
MAEDA, Yumie, YAMAMOTO, Masatoshi, MASUI, Toshio, SUGIYAMA, Kiyoshi, YOKOTA, Masami, NAKAGOMI, Kazuya, TANAKA, Hideoki, TAKAHASHI, Iemasa, KOBAYASHI, Toshiaki
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.08.1989)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.08.1989)
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Journal Article
Tocopherols contents in vitamin E nutrient supplementary foods
TERADA, Shihoko, MASUI, Toshio, WATANABE, Keiichiro
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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Journal Article
Study on the identification of aloe material in foods containing aloe by thin layer chromatography-densitometry
Yamamoto, M. (Institute of Public Health, Tokyo (Japan)), Ishikawa, M, Masui, T, Nakazawa, H, Fujita, T, Nakagomi, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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Journal Article
Contents of eicosapentaenoic acid and docosahexaenoic acid in "Health food" [contained eicosapentaenoic acid, Japan]
Maeda, Y. (Shizuoka-ken. Inst. of Public Health and Environmental Science (Japan)), Ishikawa, M, Yamamoto, M, Terada, S, Masui, T, Watanabe, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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Journal Article
Effect of Cooking on Contents of Fatty Acids, Especially Eicosapentaenoic Acid. and Docosahexaenoic Acid in Sardine
MAEDA, Yumie, ISHIKAWA, Masaaki, YAMAMOTO, Masatoshi, TERADA, Shihoko, MASUI, Toshio, WATANABE, Yoshiichiro
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
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Journal Article
Studies on the determination of antioxidants in dried fishes, and interfering substances
Yamamoto, M. (Shizuoka-ken. Inst. of Public Health and Environmental Science (Japan)), Ochi, S, Konagai, I, Komine, S, Ishikawa, M, Narita, H, Masui, T, Kitada, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1985)
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Journal Article
Analysis of Aloenin in Foods Containing Aloe arborescens MILL
YAMAMOTO, MASATOSHI, MAEDA, YUMIE, MASUI, TOSHIO, NAKAZAWA, HIROYUKI, NAKAGOMI, KAZUYA
Published in Eisei kagaku (01.01.1989)
Published in Eisei kagaku (01.01.1989)
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Journal Article
Catalytic Hydrogenation of Azomethines in the Presence of Ammonia or Amines
Sekiya, Minoru, Hara, Akira, Masui, Toshio
Published in Chemical & pharmaceutical bulletin (01.01.1963)
Published in Chemical & pharmaceutical bulletin (01.01.1963)
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Journal Article
Studies on the Application of Thin Layer Isoelectric Focusing to Food Analysis II. Identification of Fish Species by Numerical Value of Isoelectric Focusing Pattern
UKISHIMA, YOSHIYUKI, NARITA, HIROKO, MASUI, TOSHIO, MATSUBARA, SOROKURO, OKADA, SHOJI
Published in Eisei kagaku (1986)
Published in Eisei kagaku (1986)
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