Analysis of enzyme production by submerged culture of Aspergillus oryzae using whole barley
Masuda, S.(Asahi Breweries Ltd., Moriya, Ibaraki (Japan)), Kikuchi, K, Matsumoto, Y, Sugimoto, T, Shoji, H, Tanabe, M
Published in Bioscience, biotechnology, and biochemistry (01.10.2009)
Published in Bioscience, biotechnology, and biochemistry (01.10.2009)
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Soy Isoflavone Aglycone Modulates A Hematopoietic Response in Combination with Soluble β-Glucan: SCG
Harada, Toshie, Masuda, Susumu, Arii, Masayuki, Adachi, Yoshiyuki, Nakajima, Mitsuhiro, Yadomae, Toshiro, Ohno, Naohito
Published in Biological & pharmaceutical bulletin (01.12.2005)
Published in Biological & pharmaceutical bulletin (01.12.2005)
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Journal Article
Classification of barley shochu samples produced using submerged culture and solid-state culture of koji mold by solid-phase microextraction and gas chromatography-mass spectrometry
Masuda, Susumu, Ozaki, Kazutaka, Kuriyama, Hidetoshi, Sugimoto, Toshikazu, Shoji, Hiroshi, Tanabe, Masayuki, Kitagawa, Yasushi, Yamashita, Hiroshi
Published in Journal of the Institute of Brewing (2010)
Published in Journal of the Institute of Brewing (2010)
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Journal Article
The Effect of Tasting Context on Consumer Beverage Evaluation
Yamada, Ayumi, Yoshizawa, Nozomi, Samejima, Kazuyuki, Noba, Shigekuni, Masuda, Susumu, Wanikawa, Akira, Ueda, Kazuhiro
Published in Cognitive Studies: Bulletin of the Japanese Cognitive Science Society (01.09.2015)
Published in Cognitive Studies: Bulletin of the Japanese Cognitive Science Society (01.09.2015)
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Specificity crosstalk among group 1 and group 2 sigma factors in the cyanobacterium Synechococcus sp. PCC7942: in vitro specificity and a phylogenetic analysis
Goto‐Seki, Asako, Shirokane, Masao, Masuda, Susumu, Tanaka, Kan, Takahashi, Hideo
Published in Molecular microbiology (01.11.1999)
Published in Molecular microbiology (01.11.1999)
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Journal Article
Chitinase in cucumber [Cucumis sativus] xylem sap
Masuda, S. (Noda Inst. for Scientific Research, Chiba (Japan)), Kamada, H, Satoh, S
Published in Bioscience, biotechnology, and biochemistry (01.08.2001)
Published in Bioscience, biotechnology, and biochemistry (01.08.2001)
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Journal Article
Determination of lightstruck character in beer by gas chromatography-mass spectroscopy
Masuda, S, Kikuchi, K, Harayama, K, Sakai, K, Ikeda, M
Published in Journal of the American Society of Brewing Chemists (01.09.2000)
Published in Journal of the American Society of Brewing Chemists (01.09.2000)
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Journal Article
Induction of a Group 2 σ Factor, RPOD3, by High Light and the Underlying Mechanism in Synechococcus elongatus PCC 7942
Seki, Asako, Hanaoka, Mitsumasa, Akimoto, Yuki, Masuda, Susumu, Iwasaki, Hideo, Tanaka, Kan
Published in The Journal of biological chemistry (21.12.2007)
Published in The Journal of biological chemistry (21.12.2007)
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