Terpenes transfer to milk and cheese after oral administration to sheep fed indoors
Poulopoulou, I, Zoidis, E, Massouras, T, Hadjigeorgiou, I
Published in Journal of animal physiology and animal nutrition (01.04.2012)
Published in Journal of animal physiology and animal nutrition (01.04.2012)
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Journal Article
Short communication: Determination of lactoferrin in Feta cheese whey with reversed-phase high-performance liquid chromatography
Tsakali, E., Petrotos, K., Chatzilazarou, A., Stamatopoulos, K., D’Alessandro, A.G., Goulas, P., Massouras, T., Van Impe, J.F.M.
Published in Journal of dairy science (2014)
Published in Journal of dairy science (2014)
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Journal Article
Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures
Kondyli, E., Massouras, T., Katsiari, M.C., Voutsinas, L.P.
Published in Small ruminant research (01.07.2013)
Published in Small ruminant research (01.07.2013)
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Journal Article
Transfer of orally administered terpenes in goat milk and cheese
Poulopoulou, I, Zoidis, E, Massouras, T, Hadjigeorgiou, I
Published in Animal bioscience (01.10.2012)
Published in Animal bioscience (01.10.2012)
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Journal Article
Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol
Sympoura, F., Cornu, A., Tournayre, P., Massouras, T., Berdagué, J.L., Martin, B.
Published in Journal of dairy science (01.07.2009)
Published in Journal of dairy science (01.07.2009)
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Journal Article
Headspace analysis of volatile flavour compounds of teleme cheese made from sheep and goat milk
MASSOURAS, T, PAPPA, E.C, MALLATOU, H
Published in International journal of dairy technology (01.11.2006)
Published in International journal of dairy technology (01.11.2006)
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Journal Article
Characteristics of goat milk collected from small and medium enterprises in Greece, Portugal and France
Morgan, F, Massouras, T, Barbosa, M, Roseiro, L, Ravasco, F, Kandarakis, I, Bonnin, V, Fistakoris, M, Anifantakis, E, Jaubert, G, Raynal-Ljutovac, K
Published in Small ruminant research (2003)
Published in Small ruminant research (2003)
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Journal Article
Lipolysis and volatile compounds in low-fat Kefalograviera-type cheese made with commercial special starter cultures
Kondyli, E., Massouras, T., Katsiari, M.C., Voutsinas, L.P.
Published in Food chemistry (01.08.2003)
Published in Food chemistry (01.08.2003)
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Journal Article
Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and {alpha}-tocopherol
Sympoura, F, Cornu, A, Tournayre, P, Massouras, T, Berdague, J. L, Martin, B
Published in Journal of dairy science (01.07.2009)
Published in Journal of dairy science (01.07.2009)
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Journal Article
Evolution of proteolysis during the ripening of traditional Feta cheese
MOATSOU, Golfo, MASSOURAS, Theophilos, KANDARAKIS, Ioannis, ANIFANTAKIS, Emmanuel
Published in Lait (01.09.2002)
Published in Lait (01.09.2002)
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