by Carpes, S.T., de Alencar, S.M., Cabral, I.S.R., Oldoni, T.L.C., Mourão, G.B., Haminiuk, C.W.I., da Luz, C.F.P., Masson, M.L.
Published in CYTA: journal of food (01.05.2013)

by Haminiuk, C.W.I., Sierakowski, M.R., Vidal, J.R.M.B., Masson, M.L.
Published in Food science & technology (01.01.2006)

by Daros, Fabiane Guerra, Lucia Masson, Maria, Amico, Sandro Campos
Published in Journal of food engineering (01.05.2005)

by Haminiuk, C.W.I, Sierakowski, M.R, Vidal, J.R.M.B, Masson, M.L
Published in Food science & technology (2006)

by Mogharbel, A.D.I, Reis, F.R, Masson, M.L
Published in Alimentos e nutrição (01.07.2008)

by Roversi, R.M, Masson, M.L
Published in Ciência e agrotecnologia (01.07.2006)

by Roversi, R.M, Masson, M.L
Published in Ciência e agrotecnologia (01.07.2004)

by Haminkiuk, C.W.I, Oliveira, C.R.G, Baggio, E.C.R, Masson, M.L
Published in Ciência e agrotecnologia (01.09.2005)

by Masson, M.L, Meirelles, M.A
Published in Ciência e tecnologia de alimentos (01.12.1994)

by Roversi, R.M, Masson, M.L
Published in Higiene Alimentar (Brazil) (01.10.2005)

by Oliveira, A.M. de, Masson, M.L
Published in Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos (Brazil) (01.01.2003)

by Masson M.L, Socool C.R, Vassao E, Ventura I, Pinheiro L.I, Schulz J.G, Matos M.E. de, Fontoura P.S.G
Published in Bolim do Centro de Pesquisa e Processamento de Alimentos (1984)