Production of Fish Protein Hydrolysates from Scyliorhinus canicula Discards with Antihypertensive and Antioxidant Activities by Enzymatic Hydrolysis and Mathematical Optimization Using Response Surface Methodology
Vázquez, José A, Blanco, Maria, Massa, Agueda E, Amado, Isabel Rodríguez, Pérez-Martín, Ricardo I
Published in Marine drugs (10.10.2017)
Published in Marine drugs (10.10.2017)
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Journal Article
Argentine squid (Illex argentinus): A source of mycosporine-like amino acids with antioxidant properties
Isla Naveira, Rocío, Granone, Luis I, Massa, Agueda E, Churio, María Sandra
Published in Food chemistry (16.04.2024)
Published in Food chemistry (16.04.2024)
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Journal Article
Seasonal and spatial variability in condition of age‐0+ Argentine hake Merluccius hubbsi Marini, 1933, in the San Jorge Gulf (Argentina): A bottom‐up perspective
Temperoni, Brenda, Massa, Agueda E., Martos, Patricia, Marrari, Marina
Published in Fisheries oceanography (01.11.2020)
Published in Fisheries oceanography (01.11.2020)
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Journal Article
Comparative oil extraction from mutt (Myliobatis goodei) liver by enzymatic hydrolysis: free versus immobilized biocatalyst
Morales, Andrés H, Pisa, José H, Gómez, María I, Romero, Cintia M, Vittone, Marina, Massa, Agueda E, Lamas, Daniela L
Published in Journal of the science of food and agriculture (15.03.2024)
Published in Journal of the science of food and agriculture (15.03.2024)
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Journal Article
Effect of nursery ground variability on condition of age 0+ year Merluccius hubbsi
Temperoni, Brenda, Massa, Agueda E., Derisio, Carla, Martos, Patricia, Berghoff, Carla, Viñas, María D.
Published in Journal of fish biology (01.12.2018)
Published in Journal of fish biology (01.12.2018)
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Journal Article
Ray Liver Oils Obtained by Different Methodologies: Characterization and Refining
Lamas, Daniela Lorena, Massa, Agueda Elena
Published in Journal of aquatic food product technology (28.05.2019)
Published in Journal of aquatic food product technology (28.05.2019)
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Journal Article
Nutritional characterization of Trachurus lathami discarded by the Argentine fishing industry: first step towards the sustainable valorization of the species
Mitton, Francesca M., Vittone, Marina, Temperoni, Brenda, Massa, Agueda E.
Published in Marine and fishery sciences (En línea) (05.03.2024)
Published in Marine and fishery sciences (En línea) (05.03.2024)
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Journal Article
Valorization of residues from anchovy (Engraulis anchoita) salting-ripening process: Impact of desalting procedures in retention of biologically-active compounds
Marchetti, Marion Daniela, Jimenez Lugo, Rolando Jesus, Massa, Águeda Elena, Czerner, Marina
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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Journal Article
Postmortem changes in quality indices of ice-stored flounder (Paralichthys patagonicus)
Massa, A.E, Palacios, D.L, Paredi, M.E, Crupkin, M
Published in Journal of food biochemistry (01.10.2005)
Published in Journal of food biochemistry (01.10.2005)
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Journal Article
NUCLEOTIDE CATABOLISM IN COLD STORED ADDUCTOR MUSCLE OF SCALLOP (ZYGOCHLAMYS PATAGONICA)
MASSA, AGUEDA E., PAREDI, MARIA E., CRUPKIN, MARCOS
Published in Journal of food biochemistry (01.09.2002)
Published in Journal of food biochemistry (01.09.2002)
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Journal Article