Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culture
Plaisancié, Pascale, Buisson, Charline, Fouché, Edwin, Martin, Pierre, Noirot, Céline, Maslo, Claire, Dupuy, Jacques, Guéraud, Françoise, Pierre, Fabrice
Published in PloS one (30.08.2022)
Published in PloS one (30.08.2022)
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GDF15 is dispensable for the insulin-sensitizing effects of chronic exercise
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Published in Cell reports (Cambridge) (27.08.2024)
Published in Cell reports (Cambridge) (27.08.2024)
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Published in Redox biology (01.07.2022)
Published in Redox biology (01.07.2022)
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Common mouse models of chronic kidney disease are not associated with cachexia
Lair, Benjamin, Lac, Marlène, Frassin, Lucas, Brunet, Manon, Buléon, Marie, Feuillet, Guylène, Maslo, Claire, Marquès, Marie, Monbrun, Laurent, Bourlier, Virginie, Montastier, Emilie, Viguerie, Nathalie, Tavernier, Geneviève, Laurens, Claire, Moro, Cedric
Published in Communications biology (20.03.2024)
Published in Communications biology (20.03.2024)
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Su139 DIETARY HEME IRON INTAKE INDUCES GUT DYSBIOSIS AND LUMINAL REACTIVE ALDEHYDES PRODUCTION LEADING TO VISCERAL HYPERSENSITIVITY
Mazenc, Anaïs, Tondereau, Valérie, Maslo, Claire, Gueraud, Francoise, Pierre, Fabrice H., Eutamene, Helene, Theodorou, Vassilia, Olier, Maïwenn
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2021)
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2021)
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DIETARY HEME IRON INTAKE INDUCES GUT DYSBIOSIS AND LUMINAL REACTIVE ALDEHYDES PRODUCTION LEADING TO VISCERAL HYPERSENSITIVITY
Mazenc, Anaïs, Tondereau, Valérie, Maslo, Claire, Guéraud, Françoise, Pierre, Fabrice H.F., Eutamene, Hélène, Theodorou, Vassilia, Pierre, Fabrice, Olier, Maïwenn
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2021)
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2021)
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Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet‐Santé Cohort and an In Vivo Intervention Study in Rats
Mervant, Loïc, Tremblay‐Franco, Marie, Olier, Maïwenn, Jamin, Emilien, Martin, Jean‐Francois, Trouilh, Lidwine, Buisson, Charline, Naud, Nathalie, Maslo, Claire, Héliès‐Toussaint, Cécile, Fouché, Edwin, Kesse‐Guyot, Emmanuelle, Hercberg, Serge, Galan, Pilar, Deschasaux‐Tanguy, Mélanie, Touvier, Mathilde, Pierre, Fabrice, Debrauwer, Laurent, Guéraud, Francoise
Published in Molecular nutrition & food research (01.03.2023)
Published in Molecular nutrition & food research (01.03.2023)
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