Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries
Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Mucilage in okra: extraction, modelling, optimization and application
Kalkan, Ezgi, Maskan, Medeni
Published in Journal of food measurement & characterization (01.10.2023)
Published in Journal of food measurement & characterization (01.10.2023)
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Journal Article
Optimization of a green tea beverage enriched with honey and bee pollen
Yildiz, Rabia, Maskan, Medeni
Published in International journal of gastronomy and food science (01.12.2022)
Published in International journal of gastronomy and food science (01.12.2022)
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Journal Article
Optimization of neutralization parameters in minimal refining process of sunflower seed oil
Gumus, Pinar, Decker, Eric A., Maskan, Medeni
Published in Journal of food processing and preservation (01.02.2022)
Published in Journal of food processing and preservation (01.02.2022)
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Journal Article
Simultaneous application of microwave energy and hot air to whole drying process of apple slices: drying kinetics, modeling, temperature profile and energy aspect
Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, Medeni
Published in Heat and mass transfer (01.02.2018)
Published in Heat and mass transfer (01.02.2018)
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Journal Article