by Thompson, Fabiano, de Oliveira, Braulio Cherene, Cordeiro, Marcelle Candido, Masi, Bruno P., Rangel, Thiago Pessanha, Paz, Pedro, Freitas, Thamyres, Lopes, Grasiele, Silva, Bruno Sergio, S. Cabral, Anderson, Soares, Maria, Lacerda, Diego, dos Santos Vergilio, Cristiane, Lopes-Ferreira, Mônica, Lima, Carla, Thompson, Cristiane, de Rezende, Carlos Eduardo
Published in The Science of the total environment (25.02.2020)

by Torrieri, E., Pepe, O., Ventorino, V., Masi, P., Cavella, S.
Published in Food science & technology (01.05.2014)

by Aponte, M., Boscaino, F., Sorrentino, A., Coppola, R., Masi, P., Romano, A.
Published in Food chemistry (01.12.2013)

by Di Monaco, R, Torrieri, E, Pepe, O, Masi, P, Cavella, S
Published in Food and bioprocess technology (01.03.2015)

by Romano, A, Blaiotta, G, Di Cerbo, A, Coppola, R, Masi, P, Aponte, M
Published in Journal of applied microbiology (01.06.2014)

by Romano, A., Giosafatto, C. V. L., Al-Asmar, A., Masi, P., Aponte, M., Mariniello, L.
Published in European food research & technology (01.01.2019)

by Romano, A., Giosafatto, C. V. L., Al-Asmar, A., Masi, P., Romano, R., Mariniello, L.
Published in European food research & technology (01.09.2019)

by Romano, A., Toraldo, G., Cavella, S., Masi, P.
Published in Journal of food engineering (01.11.2007)

by Campagna, R., Romano, A., Raiola, A., Masi, P., Toraldo, G., Cavella, S.
Published in Food and bioproducts processing (01.01.2020)

by Torrieri, E., Cavella, S., Villani, F., Masi, P.
Published in Journal of food engineering (01.12.2006)

by DI MONACO, R, CAVELLA, S, MASI, P
Published in Journal of texture studies (01.04.2008)

by Santos, H.S., Silva, F.G.C., Masi, B.P., Fleury, B.G., Creed, J.C.
Published in Marine pollution bulletin (01.08.2019)

by Romano, A, Giosafatto, C. V. L, Masi, P, Mariniello, L
Published in Food & function (01.04.2015)

by Giancone, T., Torrieri, E., Masi, P., Michon, C.
Published in Food hydrocolloids (2009)

by Miele, N. A., Di Monaco, R., Formisano, D., Masi, P., Cavella, S.
Published in Journal of food science and technology (01.07.2018)

by Masi, P, Sciannamea, L
Published in European journal of internal medicine (01.10.2013)

by Di Monaco, R, Cavella, S, Di Marzo, S, Masi, P
Published in Food quality and preference (01.07.2004)

by Ummarino, D., Miele, E., Masi, P., Tramontano, A., Staiano, A., Vandenplas, Y.
Published in Diseases of the esophagus (01.11.2012)

by Iaccarino, T., Di Monaco, R., Mincione, A., Cavella, S., Masi, P.
Published in Food quality and preference (2006)

by Miele, N.A., Di Monaco, R., Cavella, S., Masi, P.
Published in Food quality and preference (01.07.2010)