Calorimetric study of interaction of ovalbumin with vanillin
Grinberg, V.Ya, Grinberg, N.V., Mashkevich, A.Ya, Burova, T.V., Tolstoguzov, V.B.
Published in Food hydrocolloids (2002)
Published in Food hydrocolloids (2002)
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Journal Article
Flavour release in model bovine serum albumin/pectin/2-octanone systems
Burova, T.V, Grinberg, N.V, Golubeva, I.A, Mashkevich, A.Ya, Grinberg, V.Ya, Tolstoguzov, V.B
Published in Food hydrocolloids (1999)
Published in Food hydrocolloids (1999)
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Journal Article
Thermotropic gelation of food proteins
Grinberg, V.Ya, Grinberg, N.V., Bikbov, T.M., Bronich, T.K., Mashkevich, A.Ya
Published in Food hydrocolloids (1992)
Published in Food hydrocolloids (1992)
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Journal Article