Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
Mashhadi Abolghasem, Fatemeh, Kim, Ryun Hee, Park, Sun Young, Lim, Taehwan, Lee, Haeseong, Hwang, Keum Taek, Kim, Jaecheol
Published in Journal of the science of food and agriculture (01.10.2023)
Published in Journal of the science of food and agriculture (01.10.2023)
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