Quality of Fish-Oil-Based Dietary Supplements Available on the Italian Market: A Preliminary Study
Nevigato, Teresina, Masci, Maurizio, Caproni, Roberto
Published in Molecules (Basel, Switzerland) (19.08.2021)
Published in Molecules (Basel, Switzerland) (19.08.2021)
Get full text
Journal Article
Chromatographic Methods for the Determination of Glyphosate in Cereals Together with a Discussion of Its Occurrence, Accumulation, Fate, Degradation, and Regulatory Status
Masci, Maurizio, Caproni, Roberto, Nevigato, Teresina
Published in Methods and protocols (02.05.2024)
Published in Methods and protocols (02.05.2024)
Get full text
Journal Article
New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects
Orban, Elena, Nevigato, Teresina, Lena, Gabriella Di, Masci, Maurizio, Casini, Irene, Gambelli, Loretta, Caproni, Roberto
Published in Food chemistry (15.09.2008)
Published in Food chemistry (15.09.2008)
Get full text
Journal Article
Nutritional quality and safety of European perch ( Perca fluviatilis) from three lakes of Central Italy
Orban, Elena, Nevigato, Teresina, Masci, Maurizio, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, De Angelis, Paola, Rampacci, Massimo
Published in Food chemistry (2007)
Published in Food chemistry (2007)
Get full text
Journal Article
Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy)
Orban, E, Di Lena, G, Masci, M, Nevigato, T, Casini, I, Caproni, R, Gambelli, L, Pellizzato, M
Published in Journal of the science of food and agriculture (01.11.2004)
Published in Journal of the science of food and agriculture (01.11.2004)
Get full text
Journal Article
Authenticity assessment of dairy products by capillary electrophoresis
Masci, Maurizio, Zoani, Claudia, Nevigato, Teresina, Turrini, Aida, Jasionowska, Renata, Caproni, Roberto, Ratini, Patrizia
Published in Electrophoresis (01.01.2022)
Published in Electrophoresis (01.01.2022)
Get full text
Journal Article
Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment
Masci, Maurizio, Turrini, Aida, Caproni, Roberto, Nevigato, Teresina
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.10.2023)
Get full text
Journal Article
Fish contamination by polychlorobiphenyls: The mass spectrometric ortho effect in a new and easy gas chromatography–mass spectrometry method for the analysis of the seven indicators. The case of Bluefin Tuna
Masci, Maurizio, Orban, Elena, Nevigato, Teresina
Published in Journal of Chromatography A (02.01.2015)
Published in Journal of Chromatography A (02.01.2015)
Get full text
Journal Article
Proximate, unsaponifiable lipid and fatty acid composition of bogue ( Boops boops) and horse mackerel ( Trachurus trachurus) from the Italian trawl fishery
Orban, Elena, Di Lena, Gabriella, Nevigato, Teresina, Masci, Maurizio, Casini, Irene, Caproni, Roberto
Published in Journal of food composition and analysis (01.12.2011)
Published in Journal of food composition and analysis (01.12.2011)
Get full text
Journal Article
Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions
Cartoni, Giampaolo, Coccioli, Franco, Jasionowska, Renata, Masci, Maurizio
Published in Journal of Chromatography A (18.06.1999)
Published in Journal of Chromatography A (18.06.1999)
Get full text
Journal Article
Conference Proceeding
Nutritional quality and safety of whitefish ( Coregonus lavaretus) from Italian lakes
Orban, Elena, Masci, Maurizio, Nevigato, Teresina, Di Lena, Gabriella, Casini, Irene, Caproni, Roberto, Gambelli, Loretta, De Angelis, Paola, Rampacci, Massimo
Published in Journal of food composition and analysis (01.09.2006)
Published in Journal of food composition and analysis (01.09.2006)
Get full text
Journal Article
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes: Biodiversity and nutrition: a common path
ORBAN, Elena, MASCI, Maurizio, NEVIGATO, Teresina, DI LENA, Gabriella, CASINI, Irene, CAPRONI, Roberto, GAMBELLI, Loretta, DE ANGELIS, Paola, RAMPACCI, Massimo
Published in Journal of food composition and analysis (2006)
Get full text
Published in Journal of food composition and analysis (2006)
Journal Article
Organochlorine pesticide residues: An extensive monitoring of Italian fishery and aquaculture
Masci, Maurizio, Elena OrbanauthorConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Food and Nutrition, Rome, Italy, Teresina NevigatoauthorConsiglio per la Ricerca e la Sperimentazione in Agricoltura, Research Centre for Food and Nutrition, Rome, Italy
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article