Hepatoprotective effects of a concentrate and components of sake against galactosamine (GalN) -induced liver injury in mice
Izu, H.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Hizume, K, Goto, K, Hirotsune, M
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
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Effect of Ingested Concentrate and Components of Sake on Epidermal Permeability Barrier Disruption by UVB Irradiation
Hirotsune, Masato, Haratake, Akinori, Komiya, Aya, Sugita, Jun, Tachihara, Toru, Komai, Tsuyoshi, Hizume, Kazuhisa, Ozeki, Kenji, Ikemoto, Takeshi
Published in Journal of agricultural and food chemistry (23.02.2005)
Published in Journal of agricultural and food chemistry (23.02.2005)
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Improvement of the Aspergillus oryzae enolase promoter (P-enoA) by the introduction of cis-element repeats
Tsuboi, H. (Ozeki Corp., Nishinomiya, Hyogo (Japan)), Koda, A, Toda, T, Minetoki, T, Hirotsune, M, Machida, M
Published in Bioscience, biotechnology, and biochemistry (01.01.2005)
Published in Bioscience, biotechnology, and biochemistry (01.01.2005)
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Analysis of the Pyruvate Permease Gene (JEN1) in Glucose Derepression Yeast (Saccharomyces cerevisiae) Isolated from a 2-Deoxyglucose-tolerant Mutant, and Its Application to
TSUBOI, Hirokazu, WAKISAKA, Yasushi, HIROTSUNE, Masato, AKAO, Takeshi, YAMADA, Osamu, AKITA, Osamu
Published in Bioscience, biotechnology, and biochemistry (2003)
Published in Bioscience, biotechnology, and biochemistry (2003)
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Analysis of the pyruvate permease gene (JEN1) in glucose derepression yeast (Saccharomyces cerevisiae) isolated from a 2-deoxyglucose-tolerant mutant, and its application to Sake making
Tsuboi, H. (Ozeki Corp., Nishinomiya, Hyogo (Japan)), Wakisaka, Y, Hirotsune, M, Akao, T, Yamada, O, Akita, O
Published in Bioscience, biotechnology, and biochemistry (01.04.2003)
Published in Bioscience, biotechnology, and biochemistry (01.04.2003)
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Journal Article
Optimal control of sensory evaluation of the sake mashing process
Matsuura, Kazuo, Shiba, Hiroyuki, Masato, Hirotsune, Nunokawa, Yataro
Published in Journal of process control (1996)
Published in Journal of process control (1996)
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A Kinetic Study on Continuous Sake Fermentation
Matsuura, Kazuo, Hirotsune, Masato, Nakada, Fujio, Hamachi, Masaaki
Published in Journal of fermentation and bioengineering (1991)
Published in Journal of fermentation and bioengineering (1991)
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On-line control for continuous sake fermentation
Matsuura, Kazuo, Hirotsune, Masato, Nakada, Fujio, Hamachi, Masaaki
Published in Journal of fermentation and bioengineering (1991)
Published in Journal of fermentation and bioengineering (1991)
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Optimizing control of sensory evaluation in the sake mashing process by decentralized learning of fuzzy inferences using a genetic algorithm
Matsuura, Kazuo, Shiba, Hiroyuki, Hirotsune, Masato, Hamachi, Masaaki
Published in Journal of fermentation and bioengineering (01.01.1995)
Published in Journal of fermentation and bioengineering (01.01.1995)
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