Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process
Tugrul Masatcioglu, M., Yalcin, Erkan, Hwan, Park Jong, Ryu, Gi-Hyung, Celik, Sueda, Koksel, Hamit
Published in Innovative food science & emerging technologies (01.12.2014)
Published in Innovative food science & emerging technologies (01.12.2014)
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Journal Article
Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process
Masatcioglu, M. Tugrul, Yalcin, Erkan, Kim, Mihwan, Ryu, Gi-Hyung, Celik, Sueda, Köksel, Hamit
Published in European food research & technology (01.11.2013)
Published in European food research & technology (01.11.2013)
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Journal Article
Effect of extrusion treatment on enzymatic hydrolysis of wheat bran
Aktas-Akyildiz, Eda, Masatcioglu, M. Tugrul, Köksel, Hamit
Published in Journal of cereal science (01.05.2020)
Published in Journal of cereal science (01.05.2020)
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Journal Article
Bread crumbs extrudates: A new approach for reducing bread waste
Samray, Markus Nail, Masatcioglu, Tugrul M., Koksel, Hamit
Published in Journal of cereal science (01.01.2019)
Published in Journal of cereal science (01.01.2019)
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Journal Article
Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content
Masatcioglu, Tugrul M., Ng, Perry K.W., Koksel, Hamit
Published in Journal of cereal science (01.09.2015)
Published in Journal of cereal science (01.09.2015)
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Journal Article