Search Results - "Masaki Honda" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Matrix model and Yukawa couplings on the noncommutative torus

Matrix model and Yukawa couplings on the noncommutative torus

by Honda, Masaki
Published in The journal of high energy physics (01.04.2019)

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Journal Article

Neutrophils and neutrophil extracellular traps in the liver and gastrointestinal system

Neutrophils and neutrophil extracellular traps in the liver and gastrointestinal system

by Honda, Masaki, Kubes, Paul
Published in Nature reviews. Gastroenterology & hepatology (01.04.2018)

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Journal Article

Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

Application of E/Z-Isomerization Technology for Enhancing Processing Efficiency, Health-Promoting Effects, and Usability of Carotenoids: A Review and Future Perspectives

by Honda, Masaki
Published in Journal of Oleo Science (01.01.2022)

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Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

by Honda, Masaki, Takasu, Soo, Nakagawa, Kiyotaka, Tsuda, Takanori
Published in Food chemistry (01.11.2021)

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Journal Article

Wilson-line scalar as a Nambu-Goldstone boson in flux compactifications and higher-loop corrections

Wilson-line scalar as a Nambu-Goldstone boson in flux compactifications and higher-loop corrections

by Honda, Masaki, Shibasaki, Toshihide
Published in The journal of high energy physics (01.03.2020)

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Journal Article

Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization

Isothiocyanate-functionalized silica as an efficient heterogeneous catalyst for carotenoid isomerization

by Honda, Masaki, Zhang, Yelin, Goto, Motonobu
Published in Food chemistry (01.06.2023)

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Journal Article

Directly recruited GATA6 + peritoneal cavity macrophages contribute to the repair of intestinal serosal injury

Directly recruited GATA6 + peritoneal cavity macrophages contribute to the repair of intestinal serosal injury

by Honda, Masaki, Kadohisa, Masashi, Yoshii, Daiki, Komohara, Yoshihiro, Hibi, Taizo
Published in Nature communications (15.12.2021)

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Journal Article

Perivascular localization of macrophages in the intestinal mucosa is regulated by Nr4a1 and the microbiome

Perivascular localization of macrophages in the intestinal mucosa is regulated by Nr4a1 and the microbiome

by Honda, Masaki, Surewaard, Bas G. J., Watanabe, Mayuki, Hedrick, Catherine C., Lee, Woo-Yong, Brown, Kirsty, McCoy, Kathy D., Kubes, Paul
Published in Nature communications (12.03.2020)

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Rapid and Continuous Astaxanthin Isomerization in Subcritical Ethanol

Rapid and Continuous Astaxanthin Isomerization in Subcritical Ethanol

by Honda, Masaki, Murakami, Kazuya, Zhang, Yelin, Goto, Motonobu
Published in Industrial & engineering chemistry research (06.10.2021)

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Journal Article

Production of (Z)‑Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical Applications

Production of (Z)‑Lycopene-Rich Tomato Concentrate: A Natural Catalyst-Utilized and Oil-Based Study for Practical Applications

by Honda, Masaki, Ichihashi, Kohei, Takada, Wataru, Goto, Motonobu
Published in Journal of agricultural and food chemistry (07.10.2020)

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Efficient and environmentally friendly method for carotenoid extraction from Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating catalysts

Efficient and environmentally friendly method for carotenoid extraction from Paracoccus carotinifaciens utilizing naturally occurring Z-isomerization-accelerating catalysts

by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Sowa, Toshiyasu, Kawashima, Yuki
Published in Process biochemistry (1991) (01.02.2020)

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Journal Article

Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer

Z‑Isomers of Astaxanthin Exhibit Greater Bioavailability and Tissue Accumulation Efficiency than the All‑E‑Isomer

by Honda, Masaki, Murakami, Kazuya, Osawa, Yukiko, Kawashima, Yuki, Hirasawa, Kazuaki, Kuroda, Ikuo
Published in Journal of agricultural and food chemistry (24.03.2021)

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Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice

Z-Isomers of lycopene exhibit greater liver accumulation than the all-E-isomer in mice

by Honda, Masaki, Nakayama, Yuki, Nishikawa, Sho, Tsuda, Takanori
Published in Bioscience, biotechnology, and biochemistry (01.02.2020)

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Journal Article

Isomerization of Commercially Important Carotenoids (Lycopene, β‑Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides

Isomerization of Commercially Important Carotenoids (Lycopene, β‑Carotene, and Astaxanthin) by Natural Catalysts: Isothiocyanates and Polysulfides

by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Ichihashi, Kohei, Takada, Wataru, Goto, Motonobu
Published in Journal of agricultural and food chemistry (11.03.2020)

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Journal Article

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats

by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Osawa, Yukiko, Kawashima, Yuki, Hirasawa, Kazuaki, Kuroda, Ikuo
Published in Food chemistry (01.08.2021)

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Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin

Thermal‐ and Photo‐Induced Isomerization of All‐E‐ and Z‐Isomer‐Rich Xanthophylls: Astaxanthin and Its Structurally‐Related Xanthophylls, Adonirubin, and Adonixanthin

by Honda, Masaki, Sowa, Toshiyasu, Kawashima, Yuki
Published in European journal of lipid science and technology (01.05.2020)

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Immature Halyomorpha halys (Hemiptera: Pentatomidae) adults are potential edible insects rich in carotenoids

Immature Halyomorpha halys (Hemiptera: Pentatomidae) adults are potential edible insects rich in carotenoids

by Sugahara, Ryohei, Honda, Masaki, Mitsuhashi, Ryota
Published in Applied entomology and zoology (01.02.2024)

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Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

by Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Takemura, Ryota, Goto, Motonobu, Fukaya, Tetsuya
Published in Scientific reports (28.05.2019)

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Culture of the hydrocarbon producing microalga Botryococcus braunii strain Showa: Optimal CO2, salinity, temperature, and irradiance conditions

Culture of the hydrocarbon producing microalga Botryococcus braunii strain Showa: Optimal CO2, salinity, temperature, and irradiance conditions

by Yoshimura, Takeshi, Okada, Shigeru, Honda, Masaki
Published in Bioresource technology (01.04.2013)

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Journal Article

Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying

Enhanced Z-Isomerization of Astaxanthin in Paracoccus carotinifaciens via Microwave Drying

by Osawa, Yukiko, Kuwahara, Daichi, Honda, Masaki
Published in Journal of Oleo Science (01.01.2024)

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