Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
Mori, Hiroki, Takaya, Masahiro, Nishimura, Kenji, Goto, Tatsuhiko
Published in Poultry science (01.01.2020)
Published in Poultry science (01.01.2020)
Get full text
Journal Article
Impact on genetic differences among various chicken breeds on free amino acid contents of egg yolk and albumen
Goto, Tatsuhiko, Shimamoto, Saki, Takaya, Masahiro, Sato, Shun, Takahashi, Kanna, Nishimura, Kenji, Morii, Yasuko, Kunishige, Kyoko, Ohtsuka, Akira, Ijiri, Daichi
Published in Scientific reports (26.01.2021)
Published in Scientific reports (26.01.2021)
Get full text
Journal Article
The perfusion index measured by the pulse oximeter affects the agreement between ClearSight and the arterial catheter-based blood pressures: A prospective observational study
Yokose, Masashi, Mihara, Takahiro, Takaya, Masahiro, Yamamoto, Takumi, Saigusa, Yusuke, Takaki, Shunsuke, Goto, Takahisa
Published in PloS one (10.07.2019)
Published in PloS one (10.07.2019)
Get full text
Journal Article
Dynamic Changes of Intracellular Monomer Levels Regulate Block Sequence of Polyhydroxyalkanoates in Engineered Escherichia coli
Matsumoto, Ken’ichiro, Hori, Chiaki, Fujii, Ryunosuke, Takaya, Masahiro, Ooba, Takashi, Ooi, Toshihiko, Isono, Takuya, Satoh, Toshifumi, Taguchi, Seiichi
Published in Biomacromolecules (12.02.2018)
Published in Biomacromolecules (12.02.2018)
Get full text
Journal Article
Identification of Volatile Sulfur Compounds Produced by Schizophyllum commune
Toyotome, Takahito, Takino, Masahiko, Takaya, Masahiro, Yahiro, Maki, Kamei, Katsuhiko
Published in Journal of fungi (Basel) (08.06.2021)
Published in Journal of fungi (Basel) (08.06.2021)
Get full text
Journal Article
Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics
Mikami, Nana, Toyotome, Takahito, Yamashiro, Yoshitaka, Sugo, Koyuki, Yoshitomi, Kotone, Takaya, Masahiro, Han, Kyu-Ho, Fukushima, Michihiro, Shimada, Kenichiro
Published in Food research international (01.02.2021)
Published in Food research international (01.02.2021)
Get full text
Journal Article
Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
Mori, Hiroki, Takaya, Masahiro, Nishimura, Kenji, Goto, Tatsuhiko
Published in Poultry science (23.09.2019)
Get full text
Published in Poultry science (23.09.2019)
Journal Article