Suppression of the Bitterness of Enteral Nutrients Using Increased Particle Sizes of Branched-Chain Amino Acids (BCAAs) and Various Flavours:a Taste Sensor Study
Yohko MIYANAGAa, Junji MUKAIa, Tadashi MUKAIb, Masaaki ODOMIb, Takahiro UCHIDAa
Published in Chemical & Pharmaceutical Bulletin (2004)
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Published in Chemical & Pharmaceutical Bulletin (2004)
Journal Article