The combined effect of asparagus juice and balsamic vinegar on the tenderness, physicochemical and structural attributes of beefsteak
Mazaheri Kalahrodi, Mona, Baghaei, Homa, Emadzadeh, Bahareh, Bolandi, Marzieh
Published in Journal of food science and technology (01.08.2021)
Published in Journal of food science and technology (01.08.2021)
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Journal Article
Effect of manganese sulfate and vitamin B12 on the properties of physicochemical, textural, sensory and bacterial growth of set yogurt
Ranjbar, Masoume, Bolandi, Marzieh, Mohammadi Nafchi, Abdorreza
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
Semi‐volume gluten‐free bread: effect of guar gum, sodium caseinate and transglutaminase enzyme on the quality parameters
Moradi, Mahdis, Bolandi, Marzieh, Arabameri, Majid, Karimi, Mahdi, Baghaei, Homa, Nahidi, Fariborz, Eslami Kanafi, Mohadeseh
Published in Journal of food measurement & characterization (01.06.2021)
Published in Journal of food measurement & characterization (01.06.2021)
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Journal Article
Improvement of gluten-free taftoon bread properties during storage by the incorporation of potato powder (Satrina V.), guar gum, sodium caseinate and transglutaminase into the matrix
Moradi, Mahdis, Bolandi, Marzieh, Karimi, Mahdi, Nahidi, Fariborz, Baghaei, Homa
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
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Journal Article
Encapsulation of Curcumin With Persian Gum and Its Application to the Production of Functional Yogurt: Physicochemical, Antioxidant, Sensory Properties, and Starter Bacteria Survival Study
Taghadosi, Maziar, Bolandi, Marzieh, Baghaei, Homa
Published in Food science & nutrition (07.10.2024)
Published in Food science & nutrition (07.10.2024)
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Journal Article
Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
Ebrahimi, Vajiheh, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh, Baghaei, Homa
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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Journal Article
Degradation of myofibrillar and sarcoplasmic proteins as a function of marinating time and marinade type and their impact on textural quality and sensory attributes of m. semitendinosus beefsteak
Mazaheri Kalahrodi, Mona, Baghaei, Homa, Emadzadeh, Bahareh, Bolandi, Marzieh
Published in Journal of food processing and preservation (01.09.2021)
Published in Journal of food processing and preservation (01.09.2021)
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Journal Article
Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
Hematian, Fahimeh, Baghaei, Homa, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh
Published in Food science & nutrition (01.01.2023)
Published in Food science & nutrition (01.01.2023)
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Journal Article
Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening
Keyvani Bostanabad, Majid, Bolandi, Marzieh, Mohammadi Nafchi, Abdorreza, Baghaei, Homa
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Evaluation of manganese sulfate and vitamin B12 influence on physicochemical, sensory and textural attributes of fermented milk with Lactobacillus bulgaricus subsp. Delbrueckii and Lactobacillus acidophilus La-5
Ranjbar Hasan Barogh, Masoume, Bolandi, Marzieh, Mohammadi Nafchi, Abdorreza
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.04.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.04.2021)
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Journal Article
Antimicrobial Properties and Moisture Sorption Isotherm of Bionanocomposite Based on Cassava Starch/Nano Titanium Dioxide/Peppermint Essential Oil
Noorian, Simin, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh, Jokar, Maryam
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.04.2021)
Published in Ulūm va ṣanāyi̒-i ghaz̠āyī (01.04.2021)
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Journal Article