Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions
Jafari, Seid Mahdi, Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Boostani, Sareh, Van der Meeren, Paul
Published in Trends in food science & technology (01.04.2020)
Published in Trends in food science & technology (01.04.2020)
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Journal Article
Maillard conjugation as an approach to improve whey proteins functionality: A review of conventional and novel preparation techniques
Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Wu, Jianfeng, A'yun, Qurrotul, Van der Meeren, Paul
Published in Trends in food science & technology (01.09.2019)
Published in Trends in food science & technology (01.09.2019)
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Journal Article
Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes
Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Kassozi, Vincent, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul
Published in Food hydrocolloids (01.03.2019)
Published in Food hydrocolloids (01.03.2019)
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Journal Article
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
Nikbakht Nasrabadi, Maryam, Sedaghat Doost, Ali, Goli, Sayed Amir Hossein, Van der Meeren, Paul
Published in Food chemistry (01.05.2020)
Published in Food chemistry (01.05.2020)
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Journal Article
Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
Sedaghat Doost, Ali, Nikbakht Nasrabadi, Maryam, Goli, Sayed Amir Hossein, van Troys, Marleen, Dubruel, Peter, De Neve, Nympha, Van der Meeren, Paul
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
Nikbakht Nasrabadi, Maryam, Goli, Sayed Amir Hossein, Sedaghat Doost, Ali, Dewettinck, Koen, Van der Meeren, Paul
Published in Colloids and surfaces, B, Biointerfaces (01.12.2019)
Published in Colloids and surfaces, B, Biointerfaces (01.12.2019)
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Journal Article
Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes
Nikbakht Nasrabadi, Maryam, Goli, Sayed Amir Hossein, Sedaghat Doost, Ali, Van der Meeren, Paul
Published in International journal of biological macromolecules (15.05.2020)
Published in International journal of biological macromolecules (15.05.2020)
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Journal Article
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
Nikbakht Nasrabadi, Maryam, Goli, Sayed Amir Hossein, Sedaghat Doost, Ali, Roman, Bart, Dewettinck, Koen, Stevens, Christian V., Van der Meeren, Paul
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.02.2019)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.02.2019)
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Journal Article
Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model
Sedaghat Doost, Ali, Afghari, Negin, Abbasi, Hajar, Nikbakht Nasrabadi, Maryam, Dewettinck, Koen, Van der Meeren, Paul
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2020)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.11.2020)
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Journal Article
Investigation of nano MgO loaded polyvinyl chloride polymer in protective clothing as a nonlead materials
Nasrabadi, Maryam, Tavakoli-Anbaran, Hossein, Ebrahimibasabi, Ehsan
Published in Heliyon (30.06.2024)
Published in Heliyon (30.06.2024)
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Journal Article
Relationship of sleep duration and sleep quality with health-related quality of life in patients on hemodialysis in Neyshabur
Hosseini, Minasadat, Nasrabadi, Maryam, Mollanoroozy, Ensiyeh, Khani, Fatemeh, Mohammadi, Zahra, Barzanoni, Faeze, Amini, Asieh, Gholami, Ali
Published in Sleep medicine. X (01.12.2023)
Published in Sleep medicine. X (01.12.2023)
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Journal Article
Effect of acidification rate, acidification temperature, final pH, and stabilizer content on colloidal stability of whey-based pomegranate beverage
Khatibi Aghda, Sajjad, Nasirpour, Ali, Nikbakht Nasrabadi, Maryam
Published in Journal of dispersion science and technology (02.01.2017)
Published in Journal of dispersion science and technology (02.01.2017)
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Journal Article
Factors affecting Exclusive breastfeeding in the first six months of birth: An Exploratory-Descriptive Study
Maryam Nasrabadi, Mohammad Vahedian-Shahroodi, Habibullah Esmaily, Hadi Tehrani, Mahdi Gholian-Aval
Published in Journal of midwifery and reproductive health (01.07.2019)
Published in Journal of midwifery and reproductive health (01.07.2019)
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Journal Article
Economic Sanctions Affecting Household Food and Nutrition Security and Policies to Cope With Them: A Systematic Review
Mohammadi-Nasrabadi, Fatemeh, Ghodsi, Delaram, Haghighian-Roudsari, Arezoo, Esfarjani, Fatemeh, Khoshfetrat, Mohammad-Reza, Houshialsadat, Zeinab, Mohammadi-Nasrabadi, Maryam, Fadavi, Ghasem, Majdzadeh, Reza
Published in International journal of health policy and management (01.01.2023)
Published in International journal of health policy and management (01.01.2023)
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Journal Article
Comprehensive genome analysis of Pseudomonas sp. SWRIQ11, a new plant growth-promoting bacterium that alleviates salinity stress in olive
Zamanzadeh-Nasrabadi, Seyyedeh Maryam, Mohammadiapanah, Fatemeh, Sarikhan, Sajjad, Shariati, Vahid, Saghafi, Kobra, Hosseini-Mazinani, Mehdi
Published in 3 Biotech (01.11.2023)
Published in 3 Biotech (01.11.2023)
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Journal Article
Characteristics of vitamin E-loaded nanofibres from dextran
Fathi, Milad, Nasrabadi, Maryam Nikbakht, Varshosaz, Jaleh
Published in International journal of food properties (02.11.2017)
Published in International journal of food properties (02.11.2017)
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Journal Article