Search Results - "Maryam Moghtadaei" :: K.UTB vyhledávací portál

Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat

by Moghtadaei, Maryam, Soltanizadeh, Nafiseh, Goli, Sayed Amir Hossein, Sharifimehr, Shahrzad
Published in Journal of food science and technology (01.12.2021)

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Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

by Moghtadaei, Maryam, Soltanizadeh, Nafiseh, Goli, Sayed Amir Hossein
Published in Food research international (01.06.2018)

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Effects of Three Commonly Used Mouthwashes on Color Stability of Bleached Teeth

by Mohammad Reza Maleki Pour, Farzaneh Shirani, Hamid Mazaheri, Maryam Moghtadaei, Maedeh Ghasemi
Published in Majallah-i dandānpizishkī. (01.07.2015)

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Journal Article

Physicochemical properties of beef burger after partial incorporation of ethylcellulose oleogel instead of animal fat

Production of sesame oil oleogels based on beeswax and application as partial substitutes of animal fat in beef burger

Effects of Three Commonly Used Mouthwashes on Color Stability of Bleached Teeth

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