In vitro toxicological assessment of MgO and Silica Nanoparticle in human colon carcinoma cells
Samira Ghorbani, Hamdollah Moshtaghi, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari, Fatemeh Sedaghati, Maryam abbasvali
Published in Nanomedicine research journal (01.04.2019)
Published in Nanomedicine research journal (01.04.2019)
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Journal Article
Development of biomaterials based on chitosan-gelatin nanofibers encapsulated with Ziziphora clinopodioides essential oil and Heracleum persicum extract for extending the shelf-life of vacuum-cooked beef sausages
Mohebi, Ehsan, Abbasvali, Maryam, Shahbazi, Yasser
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Effect of safflower oil nanoemulsion and cumin essential oil combined with oxygen absorber packaging on the quality and shelf-life of refrigerated lamb loins
Hasani-Javanmardi, Mahmoud, Fallah, Aziz A., Abbasvali, Maryam
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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Journal Article
Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
Dini, Hossein, Fallah, Aziz A., Bonyadian, Mojtaba, Abbasvali, Maryam, Soleimani, Mohammad
Published in International journal of biological macromolecules (01.12.2020)
Published in International journal of biological macromolecules (01.12.2020)
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Journal Article
The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf‐Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage
Abbasvali, Maryam, Ranaei, Afshin, Shekarforoush, Seyed Shahram, Moshtaghi, Hamdollah
Published in Journal of food quality (01.12.2016)
Published in Journal of food quality (01.12.2016)
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Journal Article