Intercalation of indigo carmine anions into zinc hydroxide salt: A novel alternative blue pigment
Maruyama, Swami A., Tavares, Sérgio R., Leitão, Alexandre A., Wypych, Fernando
Published in Dyes and pigments (01.05.2016)
Published in Dyes and pigments (01.05.2016)
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Journal Article
Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Journal Article
Validation and application of a GC-MS method for the determination of haloacetic acids in drinking water
Lucas Ulisses Chiavelli, Figueiredo, Luana Caroline, Almeida, Rafaela Takako, Claus, Thiago, Maruyama, Swami Arêa, Willian Ferreira Costa
Published in Journal of the Serbian Chemical Society (01.01.2016)
Published in Journal of the Serbian Chemical Society (01.01.2016)
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Journal Article
Intercalation of Molybdate Ions into Ni/Zn Layered Double Hydroxide Salts: Synthesis, Characterization, and Preliminary Catalytic Activity in Methyl Transesterification of Soybean Oil
Colombo, Kamila, Maruyama, Swami, Yamamoto, Carlos, Wypych, Fernando
Published in Journal of the Brazilian Chemical Society (01.07.2017)
Published in Journal of the Brazilian Chemical Society (01.07.2017)
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Journal Article
Isopropyl Octanoate Synthesis Catalyzed by Layered Zinc n-Octanoate
Maruyama, Swami, Kanda, Luis Ricardo, Wypych, Fernando
Published in Journal of the Brazilian Chemical Society (01.06.2017)
Published in Journal of the Brazilian Chemical Society (01.06.2017)
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Journal Article
A Simple, Fast and Efficient Method for Transesterification of Fatty Acids in Foods Assisted by Ultrasound Energy
Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Prado, Ivanor N. do, Maruyama, Swami A., Matsushita, Makoto, Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.09.2014)
Published in Journal of the Brazilian Chemical Society (01.09.2014)
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Journal Article
Optimization of a New Methodology for Determination of Total Phenolic Content in Rice Employing Fast Blue BB and QUENCHER Procedure
Palombini, Sylvio V., Claus, Thiago, Maruyama, Swami A., Carbonera, Fabiana, Montanher, Paula F., Visentainer, Jesuí V., Gomes, Sandra T. M., Matsushita, Makoto
Published in Journal of the Brazilian Chemical Society (01.06.2016)
Published in Journal of the Brazilian Chemical Society (01.06.2016)
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Journal Article
Easy Method for Removal of Cyanogens from Cassava Leaves with Retention of Vitamins and Omega-3 Fatty Acids
Pereira, Iasmine G., Vagula, Julianna M., Marchi, Denis F., Barão, Carlos E., Almeida, Gleice R. S., Visentainer, Jesuí V., Maruyama, Swami A., Santos Júnior, Oscar O.
Published in Journal of the Brazilian Chemical Society (01.06.2016)
Published in Journal of the Brazilian Chemical Society (01.06.2016)
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Journal Article
Analysis of Carotenoids, α-Tocopherol, Sterols and Phenolic Compounds from White Bread Enriched with Chia ( Salvia hispanica L .) Seeds and Carrot ( Daucus carota L .) Leaves
Maruyama, Swami A., Claus, Thiago, Chiavelli, Lucas U. R., Bertozzi, Janksyn, Pilau, Eduardo J., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra T. M., Matsushita, Makoto
Published in Journal of the Brazilian Chemical Society (01.06.2014)
Published in Journal of the Brazilian Chemical Society (01.06.2014)
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Journal Article
Application of Box-Behnken Design to the Study of Fatty Acids and Antioxidant Activity from Enriched White Bread
Maruyama, Swami A., Palombini, Sylvio V., Claus, Thiago, Carbonera, Fabiana, Montanher, Paula F., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra T. M., Matsushita, Makoto
Published in Journal of the Brazilian Chemical Society (01.09.2013)
Published in Journal of the Brazilian Chemical Society (01.09.2013)
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Journal Article
Antioxidant Capacity in Tilapia Fillets Enriched with Extract of Acerola Fruit Residue
Carbonera, Fabiana, Montanher, Paula F., Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Santos, Hevelyse M. C., Sargi, Sheisa C., Matsushita, Makoto, Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.07.2014)
Published in Journal of the Brazilian Chemical Society (01.07.2014)
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Journal Article
Efficiencies of Acid and Base-Catalyzed Methylation of Vegetable Oils by Ambient Mass Spectrometry
Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Maruyama, Swami A., Carbonera, Fabiana, Alberici, Rosana M., Eberlin, Marcos N., Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.11.2013)
Published in Journal of the Brazilian Chemical Society (01.11.2013)
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Journal Article
Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios
Lopes, Ana P., Schneider, Vanessa V. A., Montanher, Paula F., Figueiredo, Ingrid L., Santos, Hevelyse M. C., Maruyama, Swami A., Araújo, Angela M. M., Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.03.2015)
Published in Journal of the Brazilian Chemical Society (01.03.2015)
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Journal Article
A Prompt, Tough and Eco-Friendly (PTOCO) System for Mini-Scale Extraction of Samples for Antioxidant Capacity Assays
Claus, Thiago, Santos Júnior, Oscar O., Bertozzi, Janksyn, Maruyama, Swami A., Palombini, Sylvio V., Pilau, Eduardo J., Camara, Carlos A. P. da, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.03.2015)
Published in Journal of the Brazilian Chemical Society (01.03.2015)
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Journal Article
Antioxidant Activity of Brazilian Bean Cultivars
Palombini, Sylvio V., Maruyama, Swami A., Claus, Thiago, Montanher, Paula F., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra Terezinha Marques, Matsushita, Makoto
Published in Journal of the Brazilian Chemical Society (01.05.2013)
Published in Journal of the Brazilian Chemical Society (01.05.2013)
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Journal Article
Absolute quantification of fatty acid and proximate composition of cow and goat powdered milks
Batiston, Weliton P., Maruyama, Swami A., Gomes, Sandra T. M., Visentainer, Jesuí V., Souza, Nilson E. de, Matsushita, Makoto
Published in Journal of the Brazilian Chemical Society (01.10.2012)
Published in Journal of the Brazilian Chemical Society (01.10.2012)
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Journal Article
Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes
Maruyama, Swami A., Claus, Thiago, Montanher, Paula F., Bonafé, Elton G., Santos Junior, Oscar de O., Souza, Nilson E. de, Visentainer, Jesuí V., Gomes, Sandra Teresinha M., Matsushita, Makoto
Published in Revista Virtual de Química (01.07.2015)
Published in Revista Virtual de Química (01.07.2015)
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Journal Article