Composition of Core Foods of the U.S. Food Supply, 1982-1991
Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D., Marts, R.W.
Published in Journal of food composition and analysis (01.06.1995)
Published in Journal of food composition and analysis (01.06.1995)
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Journal Article
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B, Johnson, R.D., Marts, R.W.
Published in Journal of food composition and analysis (01.06.1995)
Published in Journal of food composition and analysis (01.06.1995)
Get full text
Journal Article
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Pennington, J.A.T., Schoen, S.A., Salmon, G.D., Young, B., Johnson, R.D., Marts, R.W.
Published in Journal of food composition and analysis (01.06.1995)
Published in Journal of food composition and analysis (01.06.1995)
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Journal Article
Composition of core food in the U.S. food supply, 1982-1991. III. Copper, manganese, selenium, and iodine
Pennington, J.A.T. (Food and Drug Administration, Washington, DC.), Schoen, S.A, Salmon, G.D, Young, B, Johnson, R.D, Marts, R.W
Published in Journal of food composition and analysis (01.06.1995)
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Published in Journal of food composition and analysis (01.06.1995)
Journal Article
Mixed acid solubilization procedure for determination of total mercury in food samples
Marts, R W, Blaha, J J
Published in Journal of the Association of Official Analytical Chemists (01.01.1983)
Published in Journal of the Association of Official Analytical Chemists (01.01.1983)
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Journal Article