Effect of genotype and storage time on stability of colour, phenolic compounds and ascorbic acid in red raspberry (Rubus idaeus L.) jams
Mazur, S.P, Nes, A, Wold, A.-B, Remberg, S.F, Martinsen, B.K, Aaby, K
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01.01.2014)
Published in Acta agriculturae Scandinavica. Section B, Soil and plant science (01.01.2014)
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