EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGS
SVEINSDÓTTIR, KOLBRÚN, MARTINSDÓTTIR, EMILÍA, THÓRSDÓTTIR, FANNEY, SCHELVIS, RIAN, KOLE, ADRIAAN, THÓRSDÓTTIR, INGA
Published in Journal of sensory studies (01.04.2010)
Published in Journal of sensory studies (01.04.2010)
Get full text
Journal Article
SENSORY CHARACTERISTICS OF DIFFERENT COD PRODUCTS
SVEINSDÓTTIR, KOLBRÚN, MARTINSDÓTTIR, EMILÍA, HYLDIG, GRETHE, SIGURGÍSLADÓTTIR, SJÖFN
Published in Journal of sensory studies (01.04.2010)
Published in Journal of sensory studies (01.04.2010)
Get full text
Journal Article
Impact of health-related claims on the perception of other product attributes
Lähteenmäki, Liisa, Lampila, Piritta, Grunert, Klaus, Boztug, Yasemin, Ueland, Øydis, Åström, Annika, Martinsdóttir, Emilia
Published in Food policy (01.06.2010)
Published in Food policy (01.06.2010)
Get full text
Journal Article
Translating barriers into potential improvements: the case of new healthy seafood product development
Altintzoglou, Themistoklis, Birch Hansen, Karina, Valsdottir, Thora, Øyvind Odland, Jon, Martinsdóttir, Emilía, Brunsø, Karen, Luten, Joop
Published in The Journal of consumer marketing (04.05.2010)
Published in The Journal of consumer marketing (04.05.2010)
Get full text
Journal Article
Perception of Health Claims Among Nordic Consumers
Grunert, Klaus G, Lähteenmäki, Liisa, Boztug, Yasemin, Martinsdóttir, Emilia, Ueland, Øydis, Åström, Annika, Lampila, Piritta
Published in Journal of consumer policy (01.09.2009)
Published in Journal of consumer policy (01.09.2009)
Get full text
Journal Article
Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators
Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K
Published in Journal of food science (01.03.2006)
Published in Journal of food science (01.03.2006)
Get full text
Journal Article
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
Mai, Nga T.T., Gudjónsdóttir, María, Lauzon, Hélène L., Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Audorff, Hubert, Reichstein, Werner, Haarer, Dietrich, Bogason, Sigurdur G., Arason, Sigurjón
Published in Food control (01.06.2011)
Published in Food control (01.06.2011)
Get full text
Journal Article
Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions
Cyprian, Odoli, Lauzon, Hélène L., Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía
Published in Food science & nutrition (01.03.2013)
Published in Food science & nutrition (01.03.2013)
Get full text
Journal Article
Application of Quality Index Method (QIM) Scheme and Effects of Short-Time Temperature Abuse in Shelf Life Study of Fresh Water Arctic Char (Salvelinus alpinus)
Cyprian, Odoli Ogombe, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Martinsdóttir, Emilía
Published in Journal of aquatic food product technology (25.07.2008)
Published in Journal of aquatic food product technology (25.07.2008)
Get full text
Journal Article
Impact of probiotic intervention on microbial load and performance of Atlantic cod ( Gadus morhua L.) juveniles
Lauzon, Hélène L., Gudmundsdottir, Sigridur, Steinarsson, Agnar, Oddgeirsson, Matthias, Martinsdottir, Emilia, Gudmundsdottir, Bjarnheidur K.
Published in Aquaculture (22.12.2010)
Published in Aquaculture (22.12.2010)
Get full text
Journal Article
Development of Quality Index Method (QIM) Scheme for Farmed Tilapia Fillets and Its Application in Shelf Life Study
Cyprian, Odoli Ogombe, Sveinsdóttir, Kolbrún, Magnússon, Hannes, Arason, Sigurjón, Jóhannsson, Ragnar, Martinsdóttir, Emilía
Published in Journal of aquatic food product technology (04.05.2014)
Published in Journal of aquatic food product technology (04.05.2014)
Get full text
Journal Article
Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus)
Reynisson, Eyjólfur, Lauzon, Hélène Liette, Thorvaldsson, Lárus, Margeirsson, Björn, Rúnarsson, Árni Rafn, Þór Marteinsson, Viggó, Martinsdóttir, Emilía
Published in European food research & technology (01.06.2010)
Published in European food research & technology (01.06.2010)
Get full text
Journal Article
MICROBIOLOGICAL QUALITY AND SHELF LIFE OF FRESH PACKAGED TILAPIA FILLETS STORED UNDER DIFFERENT CHILL TEMPERATURES
Cyprian, Odoli, Oduor-Odote, Peter, Lauzon, Helen, Martinsdóttir, Emilía, Arason, Sigurjón
Published in Journal of microbiology, biotechnology and food sciences (01.02.2013)
Get full text
Published in Journal of microbiology, biotechnology and food sciences (01.02.2013)
Journal Article
Keeping quality of desalted cod fillets in consumer packs
Magnusson, H, Sveinsdottir, K, Lauzon, H.L, Thorkelsdottir, A, Martinsdottir, E
Published in Journal of food science (01.03.2006)
Published in Journal of food science (01.03.2006)
Get full text
Journal Article
Consumer Preference and Description of Salmon in Four Northern Atlantic Countries and Association with Sensory Characteristics
Green-Petersen, Ditte, Hyldig, Grethe, Sveinsdóttir, Kolbrun, Schelvis, Rian, Martinsdóttir, Emilía
Published in Journal of aquatic food product technology (26.06.2009)
Published in Journal of aquatic food product technology (26.06.2009)
Get full text
Journal Article
Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder
Sveinsdottir, Kolbrun, Martinsdottir, Emilia, Ramel, Alfons
Published in International journal of food sciences and nutrition (01.12.2016)
Published in International journal of food sciences and nutrition (01.12.2016)
Get full text
Journal Article