by Wang, T, Sveinsdóttir, K, Magnússon, H, Martinsdóttir, E
Published in Journal of food science (2008)

by Olafsdóttir, G., Martinsdóttir, E., Oehlenschläger, J., Dalgaard, P., Jensen, B., Undeland, I., Mackie, I.M., Henehan, G., Nielsen, J., Nilsen, H.
Published in Trends in food science & technology (01.08.1997)

by Hinriksdottir, H H, Jonsdottir, V L, Sveinsdottir, K, Martinsdottir, E, Ramel, A
Published in European journal of clinical nutrition (01.03.2015)

by Olafsdottir, G., Lauzon, H.L., Martinsdottir, E., Kristbergsson, K.
Published in International journal of food microbiology (01.09.2006)

by Sveinsdottir, K, Martinsdottir, E, Hyldig, G, Jørgensen, B, Kristbergsson, K
Published in Journal of food science (01.05.2002)

by Arnarson, A., Olafsdottir, A., Ramel, A., Martinsdottir, E., Reykdal, O., Thorsdottir, I., Thorkelsson, G.
Published in International journal of food sciences and nutrition (01.12.2011)

by And, E. Martinsdóttir, Magnússon, H.
Published in Journal of food science (01.11.2001)

by Ólafsdóttir, G, Högnadóttir, Á, Martinsdóttir, E, Jónsdóttir, H
Published in Journal of agricultural and food chemistry (01.06.2000)

by Kilcast David
Published in Sensory Analysis for Food and Beverage Quality Control - A Practical Guide (2010)

by Gospavic, R, Lauzon, H L, Popov, V, Martinsdottir, E, Haque, M N, Reynisson, E
Published in WIT Transactions on Ecology and the Environment (01.01.2011)

by Olafsdottir, G, Martinsdottir, E, Jonsson, E.H
Published in Journal of agricultural and food chemistry (16.07.1997)

by Altintzoglou, T, Birch-Hansen, K, Valsdóttir, T, Odland, J.O, Martinsdóttir, E, Brunso, K, Luten, J.B
Published in The Journal of consumer marketing (2011)

by Magnusson H, Martinsdottir E
Published in Journal of food science (01.03.1995)

by Cardenas Bonilla, Alma, Sveinsdottir, Kolbrun, Martinsdottir, Emilia
Published in Food control (01.01.2007)

by Lähteenmäki, Liisa, Lampila, Piritta, Grunert, Klaus, Boztug, Yasemin, Ueland, Øydis, Åström, Annika, Martinsdóttir, Emilia
Published in Food policy (01.06.2010)

by Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Green-Petersen, Ditte, Hyldig, Grethe, Schelvis, Rian, Delahunty, Conor
Published in Food quality and preference (01.03.2009)

by Martinsdóttir, E.
Published in Sensory analysis for food and beverage quality control (2010)

by Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K
Published in Journal of food science (01.03.2006)

by Sveinsdottir, Kolbrun, Hyldig, Grethe, Martinsdottir, Emilia, Jørgensen, Bo, Kristbergsson, Kristberg
Published in Food quality and preference (01.04.2003)

by Grunert, Klaus G, Lähteenmäki, Liisa, Boztug, Yasemin, Martinsdóttir, Emilia, Ueland, Øydis, Åström, Annika, Lampila, Piritta
Published in Journal of consumer policy (01.09.2009)