Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge
Rives-Lange, C., Zimmer, A., Merazka, A., Carette, C., Martins-Bexinga, A., Hauw-Berlemont, C., Guerot, E., Jannot, A.S., Diehl, J.L., Czernichow, S., Hermann, B.
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2022)
Published in Clinical nutrition (Edinburgh, Scotland) (01.12.2022)
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