Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins
Martins, Víctor de Carvalho, Santiago, Manuela Cristina Pessanha de Araujo, Pacheco, Sidney, Borguini, Renata Galhardo, Souza, Marcelo da Costa, de Carvalho, Mario Geraldo, Godoy, Ronoel Luiz de Oliveira
Published in Natural product research (01.06.2022)
Published in Natural product research (01.06.2022)
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Journal Article
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene
Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Acaricidal activity of a 2-methoxy-clovan-9-ol rich fraction from Eugenia copacabanensis (Myrtaceae) extract on Rhipicephalus microplus (Acari: Ixodidae)
Martins, Víctor de Carvalho, Marchesini, Paula, Duque, Lívia, França, Liliana Princisval, Ferreira, Yasmim da Silva, Souza, Marcelo da Costa, Monteiro, Caio, Godoy, Ronoel Luiz de Oliveira, de Carvalho, Mario Geraldo
Published in Experimental parasitology (01.10.2023)
Published in Experimental parasitology (01.10.2023)
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Journal Article
Essential oil of Myrciaria tenella (DC.) O. Berg: effects of distillation time on its chemical composition and evaluation of its anti-inflammatory and antinociceptive effects
Gonçalves, Gabriela Mastrangelo, Martins, Víctor de Carvalho, da Costa, André Romero Henrique, Fernandes, Thayane Ferreira da Costa, Pacheco, Sidney, Gama, Paola Ervatti, Souza, Marcelo da Costa, Godoy, Ronoel Luiz de Oliveira, Laureano-Melo, Roberto, Côrtes, Wellington da Silva, de Carvalho, Mario Geraldo, Marinho, Bruno Guimarães
Published in The Journal of essential oil research (04.07.2021)
Published in The Journal of essential oil research (04.07.2021)
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Journal Article
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model
Carvalho Martins, Víctor, França, Liliana Princisval, Silva Ferreira, Yasmim, Pires, Daniele Cabral, Souza Cardoso, Bárbara, Pessanha de Araújo Santiago, Manuela Cristina, Pacheco, Sidney, Costa Souza, Marcelo, Riger, Cristiano Jorge, Oliveira Godoy, Ronoel Luiz, Geraldo de Carvalho, Mario
Published in Chemistry & biodiversity (01.06.2021)
Published in Chemistry & biodiversity (01.06.2021)
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Journal Article
Fraud investigation in commercial coffee by chromatography
Martins, Víctor de Carvalho, Godoy, Ronoel Luiz de Oliveira, Gouvêa, Ana Cristina Miranda Senna, Santiago, Manuela Cristina Pessanha de Araujo, Borguini, Renata Galhardo, Braga, Elaine Cristina de Oliveira, Pacheco, Sidney, Nascimento, Luzimar da Silva de Mattos do
Published in Food quality and safety (01.09.2018)
Published in Food quality and safety (01.09.2018)
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Journal Article
Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins
Martins, Víctor de Carvalho, Santiago, Manuela Cristina Pessanha de Araujo, Pacheco, Sidney, Borguini, Renata Galhardo, Souza, Marcelo da Costa, de Carvalho, Mario Geraldo, Godoy, Ronoel Luiz de Oliveira
Published in Natural Product Research (02.06.2022)
Published in Natural Product Research (02.06.2022)
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