Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus)
Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri
Published in Ciência rural (2024)
Published in Ciência rural (2024)
Get full text
Journal Article
Fermented milk beverage: formulation and process
Andrade, Márcio Rodrigues de, Martins, Thayrine Rodrigues, Rosenthal, Amauri, Hauck, Júlia Tiburski, Deliza, Rosires
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
Get full text
Journal Article
Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages
Hugo, Rangel Fernandes, Rosires, Deliza, Otavio, Cabral Neto, Caroline, Mellinger Silva, Natália, Inagaki de Albuquerque, Thayrine, Rodrigues Martins, Amauri, Rosenthal
Published in African Journal of Food Science (30.09.2022)
Published in African Journal of Food Science (30.09.2022)
Get full text
Journal Article
Exploring the consumer perception of seafood: A look at Brazilians
Martins, Thayrine Rodrigues, de Andrade, Márcio Rodrigues, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Sant'Anna, Laudiane Justo, Fogaça, Fabiola Helena dos Santos, Rosenthal, Amauri, Deliza, Rosires
Published in International journal of gastronomy and food science (01.06.2024)
Published in International journal of gastronomy and food science (01.06.2024)
Get full text
Journal Article
Fermented milk beverage: formulation and process/Bebida lactea fermentada: formulacao e processo
de Andrade, Marcio Rodrigues, Ma, Rosenthal, Amauri, Hauck, Julia Tiburski, Deliza, Rosires
Published in Ciência rural (01.03.2019)
Published in Ciência rural (01.03.2019)
Get full text
Journal Article