Effect of glycosaminoglycans on the structure and composition of articular cartilage and bone of broilers
Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Sgavioli, Sarah, Araújo, Itallo C.S., Reis, Angela A.S., Santos, Rodrigo S., de Araújo, Eugênio G., Leandro, Nadja S.M., Café, Marcos B.
Published in Poultry science (01.10.2023)
Published in Poultry science (01.10.2023)
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Journal Article
Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens
Martins, Julyana M.S., dos Santos Neto, Lindolfo D., Noleto-Mendonça, Raiana A., de Carvalho, Genilson B., Sgavioli, Sarah, Barros de Carvalho, Fabyola, Leandro, Nadja S.M., Café, Marcos B.
Published in Poultry science (01.12.2020)
Published in Poultry science (01.12.2020)
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Journal Article
Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance
Araújo, Itallo C S, Café, Marcos B, Noleto, Raiana A, Martins, Julyana M S, Ulhoa, Cirano J, Guareshi, Gabriela C, Reis, Matheus M, Leandro, Nadja S M
Published in Poultry science (01.09.2019)
Published in Poultry science (01.09.2019)
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Journal Article