Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
Silva, L.C., Schmidt, G.B., Alves, L.G.O., Oliveira, V.S., Laureano-Melo, R., Stutz, E., Martins, J.F.P., Paula, B.P., Luchese, R.H., Guerra, A.F, Rodrigues, P.
Published in Food and bioproducts processing (01.11.2020)
Published in Food and bioproducts processing (01.11.2020)
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Effect of Penicillium nalgiovense starter culture on salami quality
Castro, L.C, Luchese, R.H, Martins, J.F.P
Published in Ciência e tecnologia de alimentos (01.01.2000)
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Published in Ciência e tecnologia de alimentos (01.01.2000)
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Utilization of milk whey for sweet potato ensilage
Garcia, S, Martins, J.F.P
Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.1986)
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Published in Revista do Instituto de Laticínios Cândido Tostes (01.11.1986)
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Aproveitamento do soro de leite na fermetacao de sardinha
Martins, J.F.P, Morais, C. de, Scartezini, M
Published in Revista do Instituto de Laticínios Cândido Tostes (1979)
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Published in Revista do Instituto de Laticínios Cândido Tostes (1979)
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